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Dietary lignan intakes in relation to survival among women with breast cancer

09 februari 2010

Lignan intakes have already been positively associated with reduced breast cancer risks, but any survey has established...

Overgewicht in Europa

05 februari 2008

In Duitsland lijden 20% van de volwassenen aan obesitas, waarvan 66% man is. Verder lijden 51% van de vrouwen aan...

Fruits, légumes et cancer de l’endomètre : étude prospective

30 augustus 2007

Les études cas témoins soutiennent qu’un risque plus faible de cancer de l’endomètre est associé à une plus grande...

Ins and outs of dietary phytochemicals in cancer chemoprevention.

24 augustus 2007

A voluminous number of evidence suggests that an increased consumption of fruit and vegetables is a relatively easy and...

Human milk: maternal dietary lipids and infant development.

24 augustus 2007

Human milk provides all the dietary essential fatty acids, linoleic acid (LA; 18:2n-6) and alpha-linolenic acid...

Modification des habitudes alimentaires à la fin de l’enfance et au début de l’adolescence

01 augustus 2007

Association de l’IMC et de la restriction alimentaire avec la modification des habitudes alimentaires à la fin de...

L’importance d’être exposé à de bonnes habitudes alimentaires durant l’enfance : revue

01 augustus 2007

Les préférences alimentaires des enfants sont fortement associées à leurs modèles de consommation. Identifier les...

Diet composition and risk of overweight and obesity in women living in the southwestern USA

01 augustus 2007

OBJECTIVE: It is unknown whether dietary patterns or macronutrient composition contribute to the observed differences...

A food pattern predicting prospective weight change is associated with risk of fatal CDV

01 augustus 2007

A food pattern predicting prospective weight change is associated with risk of fatal but not with nonfatal...

Tracking of fruit and vegetable consumption and its longitudinal association with overweight.

31 juli 2007

The objective of the present study was to assess to what extent fruit and vegetable intakes track over a 24-year time...

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