Aim of the Louis Bonduelle Foundation

The aim of the Foundation is to bring about a long-term change in eating habits by putting the benefits of vegetables to the public good.

Objectives of the Louis Bonduelle Foundation:

• informing different target audiences
• taking action on the ground
• supporting research in medicine, sociology and agronomics.

The Louis Bonduelle Foundation has set itself the task, in an international context, of changing long-term eating behaviours, by making tangible contributions to all ways of introducing vegetables into people’s day-to-day lives in a practical, realistic and original manner.

The aim of the Foundation is to go further than communicating general messages, acting on a daily basis to help people move from theory to practice and finally adopt good eating habits. 

Members of the Board of Directors

The Louis Bonduelle Foundation is a corporate foundation run by a Board of Directors made up of six members who are appointed and whose mandates are subsequently renewed by the founder; they work on a voluntary basis. 2 independent members chosen by the founder for their expertise in the areas in which the foundation works:

• Jean-Charles Fruchart, Doctor of Human Biology, President, International Atherosclerosis Society
• Béatrice de Reynal, Nutritionist.

4 representatives from Bonduelle SA :

• Christophe Bonduelle, Chairman of the Management Board
• Jean-Bernard Bonduelle, Director of External Relations,
• Edo Stouten, Director Bonduelle Benelux,
• Christophe Château, Director of Communications.