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Consumption of fruit & vegetables in Germany

02 September 2015

This study analysed data from the survey KIGGS (Germany), in order to determine the average consumption of fruit and...

Sharing meals is healthier

01 September 2015

The purpose of this study, which surveyed 38,690 Japanese men and 43,674 Japanese women over 65 years, was to analyse...

Early obesity prevention

31 August 2015

The choice of a healthier lifestyle plays an important role in the prevention of many chronic diseases and especially...

Fruit and vegetables and cognition

26 August 2015

The purpose of this study was to investigate the possible link between the consumption of fruit and vegetables and...

The impact of advertising on children

25 August 2015

In July 2012, WHO published a report proposing recommendations on the marketing of food and non-alcoholic beverages to...

Food order & diabetes

24 August 2015

This study involved 11 subjects (6 women and 5 men) who were overweight or obese with type 2 diabetes. Its purpose was...

Way too much information

18 August 2015

In its fight against the obesity epidemic, the FDA (Food & Drug Administration) proposes to help consumers to...

Food energy supply & obesity

18 August 2015

This WHO study, which covered 69 countries (24 with high incomes, 27 with middle incomes and 18 with low incomes),...

Obesity prevalence in the US

17 August 2015

This new study, which focused on a sample of 15,208 people aged over 25 years and representative of the US population,...

Fatty acids and health

11 August 2015

The purpose of this study conducted on 2,193 Swedish women and 2039 Swedish men aged 60 years old, was to analyse the...

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