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New Tools for sensory analysis

29 May 2015

The EpiPref project has developed tools based on the measurement of sensory perceptions of consumers, their exposure...

Mediterranean diet & womb cancer

28 May 2015

The purpose of this study, conducted on 5,000 Italian women, was to analyse the association between Mediterranean diet...

The price of vegetables & obesity

27 May 2015

The Overseas Development Institute (ODI), conducted a study on the evolution of food prices in developing countries...

Kidney disease & optimal diet?

19 May 2015

The optimal diet for chronic kidney disease (CKD) is an issue frequently brought up by patients and/or their relatives...

Bariatric surgery on liver complications

18 May 2015

The mechanisms responsible for weight loss and improvement of metabolic disturbances have not been completely...

Vitamin D and food interactions

18 May 2015

Over the last decades, vitamin D has been described as a micronutrient of interest, beneficial to human health, but the...

Physical activity and mortality

06 May 2015

Researchers of the EPIC study (European Prospective Investigation Into Cancer and Nutrition) that followed 334,161...

Women and vegetable consumption

05 May 2015

American women of childbearing age (WCA) do not consume enough vegetables: this is what this study based on the...

Green leafy vegetables and cognitive decline

04 May 2015

This study analysed the diet and cognitive abilities of 950 elderly patients (mean age 81 years) for 2 to 10 years (5...

Chefs at schools for a better diet

29 April 2015

This study involved 2,638 students from 14 elementary schools. Food consumption was measured before and after the...

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