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Gender health imbalance

06 July 2015

This Australian study conducted by the Cancer Council and the National Heart Foundation tells us that Australian...

Fibre intake and risk of Type 2- diabetes

01 July 2015

The purpose of this study was to confirm the link between fibre intake and reduced risk of type 2-diabetes. The...

Evaluation of Chinese toddler diet

30 June 2015

The MING study (Maternal and Infant Nutrition and Growth) assessed 1,400 food Infants and young children living in...

Gardening and vegetable consumption

29 June 2015

The purpose of this study was to measure the impact of a school garden on children's consumption of...

Unhealthy diet kills

24 June 2015

This study interviewed 2,988 people from 6 countries (USA, Netherlands, China, India, Egypt and Brazil) on their...

Fibres, fat & colon cancer risk

23 June 2015

Rates of colon cancer are 13 times higher among African Americans than among rural Africans (65/100000 vs 5/100000)....

Healthy diet & cognitive decline

22 June 2015

The purpose of this study, which surveyed 27,860 people over 55 years old, with high cardiovascular risk, was to...

Mushrooms & immunity

17 June 2015

This study involved 52 healthy adults, aged 21 to 41 years who consumed a 4 ounces portion of shiitake (mushrooms from...

Fruit, vegetables and High blood pressure

16 June 2015

30% of the global adult population suffer from high blood pressure (HBP). In France 12 to 15 million people are...

Food intake and colorectal cancer

15 June 2015

Colorectal cancer, one of the most common and mortal cancers in France, is associated with a western lifestyle....

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