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According to...]]></description>								</item>								<item>				<title><![CDATA[Temperature of served water can modulate sensory percetion and acceptance of food ]]></title>				<pubDate>Wed, 22 May 2013 00:00:00 +0200</pubDate>				<link>http://www.fondation-louisbonduelle.org/canada/en/health-professionals/scientific-watch/temperature-of-served-water-can-modulate-sensory-percetion-and-acceptance-of-food.html</link>				<description><![CDATA[A Franco-American study conducted jointly by the ENSAT in Toulouse and the University of Arkansas shows that the...]]></description>								</item>								<item>				<title><![CDATA[Dietary nutrients associated with short and long sleep duration. Data from a nationally representative sample ]]></title>				<pubDate>Tue, 21 May 2013 00:00:00 +0200</pubDate>				<link>http://www.fondation-louisbonduelle.org/canada/en/health-professionals/scientific-watch/dietary-nutrients-associated-with-short-and-long-sleep-duration-data-from-a-nationally-representative-sample.html</link>				<description><![CDATA[The quality of our sleep is critical to our health and our well-being, as are nutrition and physical activity. But what...]]></description>								</item>								<item>				<title><![CDATA[Effect of increased fruit and vegetable consumption on physical function and muscle strength in older adults.]]></title>				<pubDate>Wed, 15 May 2013 00:00:00 +0200</pubDate>				<link>http://www.fondation-louisbonduelle.org/canada/en/health-professionals/scientific-watch/effect-of-increased-fruit-and-vegetable-consumption-on-physical-function-and-muscle-strength-in-older-adults.html</link>				<description><![CDATA[The purpose of this study, which focused on 83 people aged 65 to 85 years, in good health, living at home, was to show...]]></description>								</item>								<item>				<title><![CDATA[Dietary intake of polyphenols and major food sources in an institutionalised elderly population.]]></title>				<pubDate>Tue, 14 May 2013 00:00:00 +0200</pubDate>				<link>http://www.fondation-louisbonduelle.org/canada/en/health-professionals/scientific-watch/dietary-intake-of-polyphenols-and-major-food-sources-in-an-institutionalised-elderly-population.html</link>				<description><![CDATA[This study sought to determine the consumption and identify the main sources of polyphenols in a group of 304 elderly...]]></description>								</item>								<item>				<title><![CDATA[Self-Report of Fruit and Vegetable Intake that Meets the 5 A Day Recommendation Is Associated with Reduced Levels of Oxidative Stress Biomarkers and Increased Levels of Antioxidant Defense in Premenopausal Women.]]></title>				<pubDate>Mon, 13 May 2013 00:00:00 +0200</pubDate>				<link>http://www.fondation-louisbonduelle.org/canada/en/health-professionals/scientific-watch/self-report-of-fruit-and-vegetable-intake-that-meets-the-5-a-day-recommendation-is-associated-with-reduced-levels-of-oxidative-stress-biomarkers-and-increased-levels-of-antioxidant-defense-in-premenopausal-w.html</link>				<description><![CDATA[This study involved 258 premenopausal women who were followed for 2 menstrual cycles. Measures of stress were recorded...]]></description>								</item>								<item>				<title><![CDATA[Comparison of three methods to reduce energy density: Effects on daily energy intake.]]></title>				<pubDate>Fri, 10 May 2013 00:00:00 +0200</pubDate>				<link>http://www.fondation-louisbonduelle.org/canada/en/health-professionals/scientific-watch/comparison-of-three-methods-to-reduce-energy-density-effects-on-daily-energy-intake.html</link>				<description><![CDATA[The purpose of this study was to evaluate the efficiency of three different methods for reducing the energy density od...]]></description>								</item>								<item>				<title><![CDATA[Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women.]]></title>				<pubDate>Tue, 07 May 2013 00:00:00 +0200</pubDate>				<link>http://www.fondation-louisbonduelle.org/canada/en/health-professionals/scientific-watch/intake-of-specific-fruits-and-vegetables-in-relation-to-risk-of-estrogen-receptor-negative-breast-cancer-among-postmenopausal-women.html</link>				<description><![CDATA[Studies have shown that the consumption of fruit and vegetables reduces the risk of breast cancer associated with...]]></description>								</item>								<item>				<title><![CDATA[Impact of Healthy Eating Practices and Physical Activity on Quality of Life among Breast Cancer Survivors.]]></title>				<pubDate>Mon, 06 May 2013 00:00:00 +0200</pubDate>				<link>http://www.fondation-louisbonduelle.org/canada/en/health-professionals/scientific-watch/impact-of-healthy-eating-practices-and-physical-activity-on-quality-of-life-among-breast-cancer-survivors.html</link>				<description><![CDATA[The purpose of this study, which involved 100 Iranian women (32 to 61 years) who had breast cancer, was to evaluate the...]]></description>								</item>								<item>				<title><![CDATA[Consumption of fruit, vegetables, and other food groups and the risk of nasopharyngeal carcinoma.]]></title>				<pubDate>Thu, 02 May 2013 00:00:00 +0200</pubDate>				<link>http://www.fondation-louisbonduelle.org/canada/en/health-professionals/scientific-watch/consumption-of-fruit-vegetables-and-other-food-groups-and-the-risk-of-nasopharyngeal-carcinoma.html</link>				<description><![CDATA[This study focused on 198 Italians, Caucasian type, aged 18 to 76 years hospitalised for nasopharyngeal carcinoma (NPC)...]]></description>								</item>								<item>				<title><![CDATA[Do Canadians meet Canada's Food Guide's recommendations for fruits and vegetables?]]></title>				<pubDate>Tue, 30 Apr 2013 00:00:00 +0200</pubDate>				<link>http://www.fondation-louisbonduelle.org/canada/en/health-professionals/scientific-watch/do-canadians-meet-canada-s-food-guide-s-recommendations-for-fruits-and-vegetables.html</link>				<description><![CDATA[While Canadian and U.S. authorities are to clarify the recommendations of fruit and vegetable intake (details on the...]]></description>								</item>								<item>				<title><![CDATA[Dietary Fiber Intake and Risk of First Stroke: A Systematic Review and Meta-Analysis.]]></title>				<pubDate>Mon, 29 Apr 2013 00:00:00 +0200</pubDate>				<link>http://www.fondation-louisbonduelle.org/canada/en/health-professionals/scientific-watch/dietary-fiber-intake-and-risk-of-first-stroke-a-systematic-review-and-meta-analysis.html</link>				<description><![CDATA[This meta-analysis included eight studies (from USA, Northern Europe, Australia and Japan) between January 1990 and May...]]></description>								</item>						</channel>		</rss>		