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Healthy lifestyle habits and mortality in overweight and obese individuals.
24 January 2012
Although the benefits of a healthy lifestyle are well established in the general population, less is known about how...
Maternal Parenting Behaviors during Childhood Relate to Weight Status and Fruit and Vegetable Intake of College Students.
23 January 2012
This study examines how maternal parenting behaviors in childhood relate to weight status and fruit and vegetable...
Eat, move, ... but sleep too!
18 January 2012
The time spent asleep tends to decline in modern societies. However, lack of sleep is strongly suspected to promote...
Physical Activity Plays an Important Role in Body Weight Regulation Journal of Obesity
17 January 2012
Recent literature highlights the need to incorporate physical activity in any strategy to prevent weight gain and to...
How does the business cycle affect eating habits?
16 January 2012
Economic progress involves changes related to income and time constraints. We can also expect an impact on the health...
Nutrient biomarker patterns, cognitive function, and MRI measures of brain aging
11 January 2012
This study examine the relationship between the nutrient status of elderly and psychometric and imaging indices of...
Nutrition education intervention improves vegetable-related attitude, self-efficacy, preference, and knowledge of fourth-grade students.
10 January 2012
Impact of a classroom-based, standardized intervention to address limited vegetable consumption of fourth graders was...
Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition–Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study
10 January 2012
Fruit and vegetable consumption, because of their High fibre and low energy content, may prevent weight gain. 373,803...
Relative Reinforcing Value of Energy-dense Snack Foods In Overweight and Obese Adults.
09 January 2012
Obese people find energy-dense food more satieting than do their non-obese peers, and satiety influences food...
The potential role of nutritional genomics tools in validating high health foods for cancer control: Broccoli as example.
06 January 2012
The nutritional genomics highlights the interaction between genes & nutrients. It also links the contribution of...
