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Effect of broccoli intake on markers related to oxidative stress and cancer risk in healthy smokers and nonsmokers.

16 March 2009

The aim of the present study was to evaluate the protective effect of broccoli intake in smokers and nonsmokers. Twenty...

Preliminary assessment of nutritional value of plant-based diets in relation to human nutrients.

13 March 2009

In this research, we present preliminary nutritional data for traditional vegetables and fruits including their content...

Prevention of Breast Cancer in Postmenopausal Women: Approaches to Estimating and Reducing Risk.

12 March 2009

Prospective studies were reviewed about models and sex hormone levels to assess breast cancer risk and used...

Nutritional status in zinc and selenium for vegetarians.

17 February 2009

A vegetarian diet may have beneficial effects on human health; however when it is not well-balanced, it may be...

Dietary patterns and ovarian cancer risk.

05 February 2009

BACKGROUND: Evidence for a role of individual foods and nutrients in the causation of ovarian cancer is inconclusive....

Dietary patterns and risk of cancer of various sites in the Norwegian EPIC cohort: the Norwegian Women and Cancer study.

05 February 2009

An indicator of common diets among groups of individuals can be found by identifying dietary patterns. We found...

Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review.

29 January 2009

The aim of the study is to examine the associations between the family environment and young people's fruit and...

Cruciferous vegetable consumption and lung cancer risk: a systematic review

28 January 2009

It is known that cruciferous vegetables, rich in isothiocyanates, may protect against lung cancer. The Glutathione S...

Dietary fats and prevention of type 2 diabetes.

14 January 2009

Although type 2 diabetes is determined primarily by lifestyle and genes, dietary composition may affect both its...

Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer.

14 January 2009

Experimental studies suggest detrimental effects of omega-6 polyunsaturated fatty acids (PUFA), and beneficial effects...

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