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Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer.

14 January 2009

Experimental studies suggest detrimental effects of omega-6 polyunsaturated fatty acids (PUFA), and beneficial effects...

Changes in dietary habits following temporal migration.

07 January 2009

This study was carry out in April-May 2006 among international students of Ghent University in Belgium. The aim of the...

Baobab food products: a review on their composition and nutritional value.

07 January 2009

Several authors have published about baobab food products. The aim of this study was to collect from literature data...

Prostate cancer and vegetable consumption.

16 December 2008

Epidemiological studies have shown marked variations in prostate cancer incidence and mortality across different...

Changes in knowledge, beliefs and behaviors related to F&V consumption among Australian adults

16 December 2008

Objectives. We monitored changes in self-reported knowledge, attitudes, and behaviors regarding fruit and vegetable...

Increasing antioxidant intake from fruits and vegetables

08 December 2008

Increasing intakes of dietary antioxidants may help to reduce oxidative damage caused by free radicals and provide...

Bioavailability and nutritional effects of carotenoids from organically and conventionally harvested carrots in healthy men.

02 December 2008

It has been hypothesised that organically harvested vegetables are healthier than conventionally produced ones...

Anthropometric and dietary determinants of blood pressure in over 7000 Mediterranean women

02 December 2008

BACKGROUND: Anthropometric characteristics and dietary habits are widely recognized to influence blood pressure. We...

Increasing fruit and vegetable intake among children

26 November 2008

The aim of this study was to evaluate and compare the effectiveness of two primary school-based interventions on...

Luteolin, a flavonoid with potential for cancer prevention and therapy.

21 November 2008

Luteolin, 3',4',5,7-tetrahydroxyflavone, is a common flavonoid that exists in many types of plants including fruits,...

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