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Fruits, vegetables and coronary heart disease.

05 August 2009

It is well-known that dietary diets play an important role in the maintenance of optimal cardiovascular health. This...

Nutritional quality of organic foods

03 August 2009

Despite growing consumer demand for organically produced foods, a huge lack of information concerning the nutrient...

Food sources of nitrates and nitrites: the physiologic context for potential health benefits.

03 August 2009

The consumption of nitrate- and nitrite-containing food is known to increase the risks of gastrointestinal cancers but...

Food consumption frequency, perceived stress and depressive symptoms among students in three European countries.

22 July 2009

Certain foods might be more frequently eaten under stress or when higher levels of depressive symptoms are...

Risk factors for small gestational age infants

21 July 2009

There are many established risk factors for babies who are small for gestational age (SGA).  The maternal risk...

Are patients better informed?

06 July 2009

On last December, the national Meetings of HAS (Haute Autorité de Santé) took place in order to improve health system...

Availability and consumption of competitive foods in US public schools.

24 June 2009

This study wants to describe the availability of competitive foods in US public schools, consumption of competitive...

Antioxidant capacity of infant fruit beverages: influence of storage and in vitro gastrointestinal digestion.

24 June 2009

This study wants to measure by two methods the total antioxidant capacity of beverages based on fruit juice, milk and...

Effectiveness of a social support intervention on infant feeding practices: randomised controlled trial.

24 June 2009

This study wants to measure the effects of monthly home visits from trained volunteers on infant feeding practices in...

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

24 June 2009

The access to foods and beverages on school campuses, at home, and other locations affects children’s diet quality,...

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