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Timing of Solid Food Introduction and Risk of Obesity in Preschool-Aged Children

23 February 2011

This american survey examines the link between the introduction of solid foods during infancy and the development of...

Dietary Fiber Intake and Mortality in the NIH-AARP Diet and Health Study

23 February 2011

A study was conducted for 9 years by the National Cancer Institute in Maryland concerning more than 300,000 people,...

Financial Incentives for Extended Weight Loss: A Randomized, Controlled Trial

23 February 2011

Participants were randomly assigned to participate in either a weight-monitoring program (control condition), or with...

Relationship between self-reported dietary intake and physical activity levels among adolescents: The HELENA study (Healthy Lifestyle In Europe By Nutrition In Adolescence HS).

14 February 2011

This study was conducted on a group of 2,176 adolescents living in a dozen European cities and sought to understand the...

Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans.

14 February 2011

This survey used to study the impact of culture methods - organic vs. conventional - on the carotenoid content of...

[Food diversification and taste building.]

14 February 2011

Before age 2, children are very open in terms of food: they are willing to try new foods, they are attracted by odors...

Efficacy of diet for preserving cardiovascular health

31 January 2011

Cardiovascular disease (CVD) and its predisposing risk factors are major lifestyle and behavioral determinants of...

Antioxidants for male subfertility.

29 January 2011

Between 30% to 80% of male subfertility cases are considered to be due to the damaging effects of oxidative stress on...

Dietary garlic and hip osteoarthritis

29 January 2011

Patterns of food intake and prevalent osteoarthritis of the hand, hip, and knee were studied using the twin design to...

Cooking method improves antioxidant activity in vegetables

29 January 2011

This study compares water-soluble phenolic content (WPC) and antioxidant activities in Chinese long bean (Vigna...

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