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Historical Perspective of the Understanding of the Link between Diet and Coronary Heart Disease

18 February 2010

The development of the understanding of the underlying causes of coronary heart disease has undergone several stages....

Dietary lignan intakes in relation to survival among women with breast cancer

09 February 2010

Lignan intakes have already been positively associated with reduced breast cancer risks, but any survey has established...

Dietary Protein Intake throughout Childhood Is Associated with the Timing of Puberty

09 February 2010

This study shows that diet during childhood could prevent early puberty, which is well-known to be linked to...

Osteoporosis prevention and nutrition

09 February 2010

Although calcium and vitamin D have been the primary focus of nutritional prevention of osteoporosis, recent research...

Cytotoxicity of apigenin on leukemia cell lines: implications for prevention and therapy

09 February 2010

Consumption of food rich in apigenin (flavonoïd) such as celery or parsley could slow the development of certain types...

Mediterranean diet and risk of gastric adenocarcinoma

09 February 2010

Researchers have tried to show a possible link between Mediterranean diet and risk of gastric adenocarcinoma. The study...

Effects of fruit consumption on body mass index and weight loss in a sample of overweight and obese dieters enrolled in a weight-loss intervention trial.

02 February 2010

Researchers have tried to determine the influence of fruit & vegetable (separately) on weight loss among overweight...

Food-related family lifestyle associated with fruit and vegetable consumption among young adolescents in Belgium Flanders and the Veneto Region of Italy.

02 February 2010

A study based on data from « Health Behaviour in School-aged Children »  has tried to determine a...

Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys.

27 January 2010

This article is about trends in food & nutritional intakes of French adults from 1999 to 2007. The comparison is...

Cost/efficiency ratio analysis of a web-base behavioral intervention to enhance fruit & vegetable consumption.

20 January 2010

MENU (Making Effective Nutritional Choices for Cancer Prevention) is an online intervention trial to enhance fruit...

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