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Combining vegetables in a vegetable garden
Suggestions for some perfect and surprising combinations to improve the yield of your vegetable garden!
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- Garlic-roses
- Marrow-sweetcorn
- Tomatoes-dill
- Spinach-strawberries
- Onions-spinach
- Tarragon-tomatoes
- Beetroot-celeriac
- Beans-tomatoes
- Broccoli-onions
- Tomatoes-parsley
- Carrots-peas
- Parsley-leeks
- Carrots-lettuce
- Parsley-celery
- Celery-leeks
- Peas-radishes
- Celery-tomatoes
- Strawberry plants-Apple trees
- Cabbages-onions
- Radishes-melon
- Celeriac-cucumber
- Sunflowers-cucumber
- Dill-cucumber
Tip
Zucchini become bitter if they are left in the refrigerator for too long. This does not happen with frozen zucchini. These can be cooked straight from frozen without any need to defrost.
Additional info
Very low in calories, pumpkin is a good source of fibre. A serving of pumpkin soup (200 ml) provides a good proportion of your provitamin A and fibre requirements.