Grouping vegetables by family

Growing plants in groups saves space and helps the different plants to protect each other. Grouping vegetables is all about keeping 10 families in line!

You'll find below information on vegetable families and aromatic herbs with examples:

Poaceae

Tip

Artichokes taste just as good hot, warm or cold. Babies love them.

Random tip

To make them easier to digest, shallots are best braised or cooked “en papillotte” (in a parcel).

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