Tomatoes filled with cucumber and yoghurt

A fresh and low calorie starter that everyone will enjoy. A perfect recipe for summer evenings spent with friends or family that brings vitamins contributing to the normal functioning of the immune system.

Ingredients (serves 4):

  • 4 tomatoes
  • 4 light” petits suisses” (fromage frais)
  • 2 cucumbers
  • Mixed herbs
  • Salt and pepper


  • Cut the tomatoes and scoop out the inside. Do not forget to keep the tomato hat.
  • Peel the cucumbers. Grate the first one and dice the second one.
  • In a bowl, mix the low fat yoghurts with cucumbers and some herbs.
  • Let stand a few minutes.
  • Stuff the tomatoes, add salt and pepper. Cover each tomato with a tomato hat.

For a Mediterranean atmosphere, add some black olives to the recipe!A recipe costing less than 5 euros and accessible to all.

Linked articles


Cucumber sandwich with petit suisse

A creamy and tasty recipe, ideal for festive meals. A fresh taste in the mouth! A starter full of vi...

Read more

Flan with eggplant and tomato

An original side dish that will excite the taste buds of the finest palates. This recipe provides po...

Read more

Curried cauliflower

The flour and yogurt mixture can be replaced with coconut milk, available tinned from the supermarke...

Read more