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vegetable

Jerusalem artichoke

Health benefits A boon for your digestion! Jerusalem artichokes are low in c...

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vegetable

Artichokes

Health benefits A heart for the taking Artichokes stand out among other vege...

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vegetable

Chinese artichoke

Health benefits A source of glucides Chinese artichokes are rich in glucides...

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Recipes

Sautéed Chinese Artichokes

Choose very white Chinese artichokes, as they have a thinner skin. The intestines tolerate Chinese a...

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Recipes

Artichokes à la Grecque

One of those recipes that remind us that summer is on its way! - Get inspire and use this recipe to ...

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Recipes

Artichoke and mushroom pizza

You don’t need a bread oven to make a pizza! And an “à la carte” pizza will keep nutritionists and c...

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nutrient

Magnesium

Magnesium is an essential mineral for the body More than half is found in bones and teeth ...

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nutrient

Fiber

Fiber is not digested by the enzymes of the upper digestive tract It helps facilitate inte...

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nutrient

Antioxidants

Antioxidants are abundant in fruits and vegetables. The majority of antioxidants in vegeta...

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Health benefits of vegetables

Which Vegetables Should Athletes Eat?

Eating well when exercising is a golden rule if you are trying to reach a performance goal or, even ...

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Healthy tips and cooking

Cooking vegetables is easy

Easily preparing tasty recipes with vegetables requires a bit of organization, the right cooking met...

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vegetable

Salsify

Health benefits A good way to get lazy bowels moving High in fiber and low i...

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vegetable

Pattypan Squash

Health benefits A summer squash With a high water content like all other veg...

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vegetable

Cardoon

Health benefits Cardoon is a source of: Fiber (digestion, satiety) ...

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Recipes

Carrot and cucumber crisps

An original recipe that will delight your guests by letting them discover another way to cook vegeta...

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Recipes

Puff carrots and zucchini

An appetizer or a starter to share with friends or family, perfect for starting a meal. This recipe ...

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Recipes

Black radish salad

If the radishes are very big, cut them into slices and lightly salt to soften. Leave to stand for 30...

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