Aim of the Louis Bonduelle Foundation

The aim of the Foundation is to bring about a long-term change in eating habits by putting the benefits of vegetables to the public good.

Objectives of the Louis Bonduelle Foundation:

•  Inform and raise awareness
•  Taking field initiatives
•  Supporting research

The aim of the Foundation is to go further than communicating general messages, acting on a daily basis to help Europeans move from theory to practice and finally adopt good eating habits.

The Louis Bonduelle Foundation has set itself the task, in an international context, of changing long-term eating behaviours, by making tangible contributions to all ways of introducing vegetables into people’s day-to-day lives in a practical, realistic and original manner.

Members of the Board of Directors

The Louis Bonduelle Foundation is a corporate foundation run by a Board of Directors made up of seven members who are appointed and whose mandates are subsequently renewed by the founder; they work on a voluntary basis. 3 independent members chosen by the founder for their expertise in the areas in which the foundation works:

• Jean-Charles Fruchart, Doctor of Human Biology, President, International Atherosclerosis Society
• Béatrice de Reynal, Nutritionist.
• Marie-Laure Frelut, Paediatrician

4 representatives from Bonduelle Group :

• Christophe Bonduelle, Chairman of the Management Board
• Jean-Bernard Bonduelle, Director of External Relations,
• Laurence Depezay, Nutritionist,
• Christophe Château, Director of Communications.