Winter 2007-2008 call for proposals

A successful start!

For its first call for projects, the Louis Bonduelle foundation received applications coming from associations, from schools, from structures of catering...

The 12 selected files concern children, long-term projects with self-financing capacity and projects having a specific target (handicap for example). The amount of the financial participation of the Foundation Louis Bonduelle to these projects goes from 1000 to 4000 euro, according to the nature and the scale of the project.

Learn more about projects that have received support

• Aux goûts du jour association (Finistère): Workshops on "eating well" introducing vegetables to children.
• Collège Alain Savary in Istres (Bouches du Rhone): Educational programme using multidisciplinary techniques to educate children about biodiversity and eating behaviours. >>find out more

• Charles Perrault de Wizernes nursery school (Pas de Calais): Activities involving parents and children to raise awareness about balanced diets.
• Clia Rives de Charente social, cultural and sports centre (Charente): Raising awareness amongst young people in the neighbourhood of the importance of a balanced diet.
• Ovniprod Association (Isère): Live show aimed at children and designed to increase their regular consumption of vegetables.
• Town of Denain (Nord): Education programme on balanced diets, involving parents, organised in primary schools.
• Avenir Saint-louisien Association (Vaucluse): Workshops designed to encourage children and young people to adopt a balanced lifestyle, particularly healthy eating behaviours.
• European Innovation Centre for Fruit and Vegetables (Vaucluse): Creation of the living fruit and vegetable museum in Avignon.
• Institut Pasteur (Nord): Evaluation of the effects of sensory education in children, in conjunction with the Les sens du goût association
• Les Sens du goût association (Nord): Creation of a living area on the theme of diet for families in the neighbourhood of Avesnes sur Helpe.
• Des ailleurs Association (Rhone): Cooking and gardening workshops designed for disabled people.
• Sourmedia Association (Nord): Educating deaf adults about diet.