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The Louis Bonduelle conference available on videos
11 May 2011
The 10th May, in Paris, the Louis Bonduelle Foundation conference was about Mankind’s relationship with food:...
The 2011 ECOG Research Award is launched!
06 May 2011
The ECOG (European Childhood Obesity Group) and the Louis Bonduelle Foundation have joined forces to create a...
Volunteers to further research
05 May 2011
7 to 15 May is Nutrinaut recruitment week in France: the aim is to find 250,000 volunteers to take part in a survey on...
Fresh or canned vegetables: which should you choose?
21 April 2011
Many people still do not know which are better, fresh vegetables or canned and frozen vegetables. It is clear that...
Join us on Facebook !
19 April 2011
Find all the Louis Bonduelle Foundation news on our Facebook page! You'll find articles about nutrition,...
Ideas for cooking vegetables!
14 April 2011
Summer is on its way and you crave vegetables, but have run out of ideas when it comes to cooking them… The Louis...
Eating and moving, even for older people!
04 April 2011
Paying attention to what you eat is very important as you get older. It is an integral part of looking after yourself...
Choose season vegetables, they are so good!
23 March 2011
Forget fresh tomatoes and aubergines in winter but enjoy their full flavour in summer! You can only savour them fully...
Educational tools to communicate on a healthy diet
15 March 2011
The “From my plate to the world” educational kit based on the theme of food made by The Regional House of Environment...
Are you eating the recommended minimum daily amount of fruit and vegetables?
15 March 2011
In Europe, an adult eats an average of 220g of fruit and vegetables every day, while the World Health Organisation...
Tip
The natural pigments in beetroot can stain your hands but can be easily cleaned off with the juice of half a lemon.
Additional info
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