Profile of the Louis Bonduelle FoundationThe aim of the Foundation is to promote the public usefulness of vegetables by putting the benefits of vegetables to the pubic good.

A quick overview of the Louis Bonduelle Foundation: aims, initiatives in the field, resources and more.

Film profiling the Louis Bonduelle Foundation

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Vegetables with the highest levels of vitamin C: Parsley, Peppers, Broccoli, Black radishes, Brussels sprouts, Watercress.

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