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Do Canadians meet Canada's Food Guide's recommendations for fruits and vegetables?
30 April 2013
While Canadian and U.S. authorities are to clarify the recommendations of fruit and vegetable intake (details on the...
Dietary Fiber Intake and Risk of First Stroke: A Systematic Review and Meta-Analysis.
29 April 2013
This meta-analysis included eight studies (from USA, Northern Europe, Australia and Japan) between January 1990 and May...
French women trailing behind their European neighbours when it comes to sport and exercise
24 April 2013
A survey conducted by YouGov in France, Germany, Denmark, Sweden and the United Kingdom shows that French women are...
Smarter Lunchrooms Can Address New School Lunchroom Guidelines and Childhood Obesity
23 April 2013
While childhood obesity is still growing, the U.S. government has responded by offering some low-cost measures to...
Processed vegetables : another way to achieve 5-a-day
22 April 2013
Eating fruit and vegetables is a public health issue. The recommendation "Eat five fruit and vegetables a...
Why do we opt for the light version?
17 April 2013
A team of Finnish researchers interviewed 68 consumers (47 females and 21 males), aged 38-77 years, on their perception...
Influence of memory on satiety
16 April 2013
Brain regulation in the area of the hippocampus (memory seat) seems to open new avenues for the regulation of food...
Does Green Mean Healthy? Nutrition Label Color Affects Perceptions of Healthfulness
15 April 2013
The purpose of this study, which included 93 students, was to show the influence of the colour of the nutritional...
Total antioxidant capacity of the diet and major neurologic outcomes in older adults
10 April 2013
The purpose of this study was to investigate the possible link between the consumption of antioxidants and the...
Texture and savoury taste influences on food intake in a realistic hot lunch time meal
09 April 2013
The purpose of this study, which followed 40 subjects, was to assess the impact of the texture and taste of a meal on...
