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Specialty Greens Pack a Nutritional Punch

25 March 2014

A team of USDA researchers analyzed the key nutrients in 25 microgreens (germinated seeds) and especially vitamin C,...

Associative Conditioning Can Increase Liking for and Consumption of Brussels Sprouts in Children Aged 3 to 5 Years.

24 March 2014

This study included 29 children aged 3 to 5 years, divided into 3 groups. The first group received Brussel sprouts with...

Cruciferous vegetables consumption and the risk of ovarian cancer: a meta-analysis of observational studies.

19 March 2014

To investigate the link between the consumption of cruciferous vegetables and the prevention of the risk of ovarian...

What are we going to eat tomorrow ? An exclusive survey

19 March 2014

Vitagora® has comissioned a prospective study on the food habits until 2020 in 5 countries France, Germany, Japan,...

Mediterranean Diet Associated With Lower Risk of Peripheral Artery Disease

18 March 2014

This study followed 7,477 people from 2003 to 2010. 58% of participants were women (60-80 years) and 42% men (55-80...

Risk Factors for Overweight/Obesity in Preschool Children: An Ecological Approach

17 March 2014

The purpose of this study conducted on 329 parent / child dyads, was to identify risk factors of obesity and overweight...

Are dietary interventions effective at increasing fruit and vegetable consumption among overweight children? A systematic review.

12 March 2014

The epidemic of childhood obesity is still on the rise. Restrictive approaches do not seem to be the right way to stop...

Pairing Vegetables with a Liked Food and Visually Appealing Presentation: Promising Strategies for Increasing Vegetable Consumption among Preschoolers.

11 March 2014

The purpose of this study, conducted on 57 children, was to measure the efficiency of two new methods to increase the...

Microbiota-Generated Metabolites Promote Metabolic Benefits via Gut-Brain Neural Circuits

10 March 2014

Fibres have beneficial effects on body weight and glucose control, however the mechanisms inducing these benefits...

Nutrition and pancreatic cancer.

05 March 2014

Pancreatic cancer is the fourth leading cause of cancer-related death in men and women. The best way to reduce...

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