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Some food protects us

13 January 2015

The aim of this review that analysed more than 300 studies was to investigate the link between food groups and the risk...

Some food protects us

13 January 2015

The aim of this review that analysed more than 300 studies was to investigate the link between food groups and the risk...

Cooking Classes & Food Preferences

12 January 2015

This meta-analysis sought to investigate the influence of cooking programs made for children on their food preferences...

Diets, sustainability & human health

07 January 2015

The increase in the standard of living and the urbanization of populations lead to profound changes in diet in which...

Home cooking for health

06 January 2015

US researchers have demonstrated that people who cook their own meals are less likely to overeat, and ingest fewer...

Colour of fruit

05 January 2015

Most fruits have colour as a central aspect of their identity, which can facilitate detection and visual recognition....

Individual dietary index

31 December 2014

Nutrient profiling systems could be useful public health tools as a basis for front-of-package nutrition labelling,...

Parenting styles and vegetable intake

29 December 2014

This study investigated associations between children's fruit and vegetables intake and their parents' parenting style...

Home cooking time on healthier diet

24 December 2014

Researchers interviewed 1,319 adults by phone. The questions focused on the time spent on meal preparation, the food...

Parents influence children’s diet

23 December 2014

The purpose of this study was to analyse the association between children's ability to regulate their emotions and...

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