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Cardiolipin and mitochondria

08 June 2015

Cardiolipins (CL) are a dimeric phospholipids located exclusively in the mitochondrial membrane and play a key role in...

Nutritional labelling: norms and controversies

03 June 2015

Nutritional labelling is used in many countries with the aim of guiding consumers towards healthier food choices. There...

Nutrition, health and Business communication

02 June 2015

Since 2001, the National Health and Nutrition Programme (PNNS) has been aiming to improve the diet of the French...

Health on the menu

02 June 2015

The purpose of this study was to analyse the impact of the options proposed by restaurants on the price and the choice...

Americans, health and nutrition

01 June 2015

The IFIC (International food information council) has conducted a survey on Americans’ health and nutrition. Here are...

New Tools for sensory analysis

29 May 2015

The EpiPref project has developed tools based on the measurement of sensory perceptions of consumers, their exposure...

Mediterranean diet & womb cancer

28 May 2015

The purpose of this study, conducted on 5,000 Italian women, was to analyse the association between Mediterranean diet...

The price of vegetables & obesity

27 May 2015

The Overseas Development Institute (ODI), conducted a study on the evolution of food prices in developing countries...

Kidney disease & optimal diet?

19 May 2015

The optimal diet for chronic kidney disease (CKD) is an issue frequently brought up by patients and/or their relatives...

Bariatric surgery on liver complications

18 May 2015

The mechanisms responsible for weight loss and improvement of metabolic disturbances have not been completely...

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