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Effects of Environmental Intervention in Workplace Cafeterias on Vegetable Consumption by Male Workers

29 September 2014

The aim of this study, involving 349 Japanese employees aged 20 to 59 years, was to...

Fruits and Vegetables Displace, But Do Not Decrease, Total Energy in School Lunches

24 September 2014

The prevalence of overweight and obesity remains a concern among U.S. children. Consumption of fruit and vegetables,...

The association between optimal lifestyle-related health behaviors and employee productivity

23 September 2014

The purpose of this study, which involved 18,079 people was to analyse the possible link between healthy lifestyles,...

A Review of Dietary Influences on Cardiovascular Health: Part 2: Dietary Patterns.

22 September 2014

Diet plays a vital role in the management and prevention of cardiovascular disease (CVD). Most studies on this topic...

Healthier side dishes at restaurants: an analysis of children's perspectives, menu content, and energy impacts.

17 September 2014

The purpose of this study, which focused on 1,178 children aged 8 to 18, was to analyse the impact of the side dishes...

Lactation Maternity Leave Duration and Full-time/Part-time Work Status Are Associated with US Mothers' Ability to Meet Breastfeeding Intentions

16 September 2014

Despite the resumption of work, many women wish to continue breastfeeding for at least three months. Return to...

Hyperlipidemic Diet Causes Loss of Olfactory Sensory Neurons, Reduces Olfactory Discrimination, and Disrupts Odor-Reversal Learning

15 September 2014

Our diet affects our health, including the olfactory sense. Researchers at the University of Florida have shown that a...

Mineral Micronutrient Content of Cultivars of Field Pea, Chickpea, Common Bean, and Lentil Grown in Saskatchewan, Canada

10 September 2014

The mineral content of pulse in Saskatchewan, Canada, was examined for magnesium, potassium, iron, zinc, manganese,...

Effects of Oral Lycopene Supplementation on Vascular Function in Patients with Cardiovascular Disease and Healthy Volunteers: A Randomised Controlled Trial

09 September 2014

The scientific justifications concerning the Mediterranean diet on the reduction of cardiovascular disease (CVD) remain...

Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom

08 September 2014

Organically produced foods are less likely to contain pesticide residues than conventionally produced foods. In the...

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