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Aquaponics farm

11 April 2016

In recent years, there has been a noticeable a desire to bring nature, plants into the cities in the form of food...

Knowledge, food skills, culinary and nutritional skills in young people

06 April 2016

For the last few decades, researchers have noticed a decrease in the number of opportunities to observe and to hand...

Sleep and Diabetes

05 April 2016

The purpose of this study, which involved 16 healthy adults, not obese (mean age 25 years), who slept less than 7 hours...

Vegetable intake and transitional feeding

04 April 2016

This study focused on the evolution of recommendations on transitional feeding in babies, especially regarding the...

How to increase the consumption of vegetables?

30 March 2016

The aim of this meta-analysis was to analyse what type of intervention most increased the consumption of vegetables...

Ageing well with the Nordic diet

29 March 2016

The purpose of this study, which surveyed 1,072 participants from the Helsinki Birth Cohort Study, was to analyse the...

Who are the consumers of organic products?

28 March 2016

The purpose of this study, which surveyed 54,283 participants of the NutriNet-santé cohort, was to learn more about...

Leafy greens and gut bacteria

23 March 2016

A team of researchers from Melbourne and UK identified a previously unknown enzyme: YihQ, which is used by healthy gut...

Antioxidants and weight management

22 March 2016

The aim of this study was to analyse the impact of specific flavonoid subclasses on weight change over time. 124,086...

Fibres and breast cancer

21 March 2016

The aim of this study was to analyse the possible link between fibre intake during adolescence and early adulthood and...

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