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British nutritional status

19 October 2015

The "Eatwell Plate" in England defines the recommended dietary allowances for five food groups -...

Nutritional support for adults

14 October 2015

Nutritional support means any activity carried out by a health professional to help someone to improve their eating...

Perception of obesity and real obesity

13 October 2015

This study from the University of Liverpool has analysed data from over 10,000 adults over periods from 9 to 23 years:...

Quality of fats, and brain

12 October 2015

A high-fat diet may impair the function of the dopaminergic mesolimbic system. This is the conclusion of this study...

Luteolin & breast cancer

06 October 2015

Over 100 women are dying of breast cancer every day in the USA. This risk is higher in women who received hormone...

Taking time to eat

05 October 2015

As part of the MEALS study (Modifying Eating Lifestyles and at school), researchers analysed the meals of 1,001...

Gut microbiome and blood lipids

02 October 2015

The purpose of this study, based on 893 subjects, was to analyse the role of gut microbiota on blood lipid levels. The...

Improving food safety among vegetables

30 September 2015

A new laboratory has just been created in Ghana - the Vegetables Innovation Laboratory - It aims to develop the...

Ingredients in question

29 September 2015

A new study, conducted by TNS for GNT Group, on consumer behaviour shows that, anywhere in the world, consumers are...

VITAMIN C in fruit and vegetables

28 September 2015

People tend to think that, nowadays, fruit and vegetables contain less vitamin C than before, due to intensive...

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