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Pairing Vegetables with a Liked Food and Visually Appealing Presentation: Promising Strategies for Increasing Vegetable Consumption among Preschoolers.

11 March 2014

The purpose of this study, conducted on 57 children, was to measure the efficiency of two new methods to increase the...

Microbiota-Generated Metabolites Promote Metabolic Benefits via Gut-Brain Neural Circuits

10 March 2014

Fibres have beneficial effects on body weight and glucose control, however the mechanisms inducing these benefits...

Nutrition and pancreatic cancer.

05 March 2014

Pancreatic cancer is the fourth leading cause of cancer-related death in men and women. The best way to reduce...

Erectile dysfunction and fruit/vegetable consumption among diabetic canadian men.

03 March 2014

The aim of this study is to evaluate the fruit and vegetable consumption among diabetic Canadian men and erectile...

Fruit and vegetable consumption in adolescence and health in early adulthood: a longitudinal analysis of the Statistics Canada's National Population Health Survey.

26 February 2014

The present study aimed to explore a longitudinal relationship between fruit and vegetable consumption in adolescence...

The mediterranean diet and nutritional adequacy: a review.

25 February 2014

The Mediterranean diet is characterized by a low glycemic index, a diet rich in fibres, antioxidants, good fatty acids....

High aerobic fitness in late adolescence is associated with a reduced risk of myocardial infarction later in life: a nationwide cohort study in men

24 February 2014

This study, which focused on 743 498 Swedes, analyzed the relationship between the aerobic fitness at age 18 (at...

Sources of vegetables, fruits and vitamins A, C and E among five ethnic groups: Results from a multiethnic cohort study.

19 February 2014

 The purpose of this study was to investigate the main sources of fruit, vegetables, vitamins A, C and E depending...

Cooking with kids positively affects fourth graders' vegetable preferences and attitudes and self-efficacy for food and cooking.

17 February 2014

The program "Cooking with kids" (CWK) has demonstrated influence on fruit and vegetables intake, food and...

Diet Quality of Overweight and Obese Adults with Intellectual and Developmental Disabilities as Measured by the Healthy Eating Index-2005.

12 February 2014

The purpose of this study was to determine diet quality in overweight and obese adults with intellectual and...

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