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Dietary Patterns and Gastric Cancer Risk in Mexico

16 June 2014

Multiple epidemiological studies have evaluated the relationship between diet and gastric cancer (GC), focusing on...

Effect of Tomato Industrial Processing (Different Hybrids, Paste, and Pomace) on Inhibition of Platelet Function In Vitro, Ex Vivo, and In Vivo

11 June 2014

Cardiovascular disease is the leading cause of death worldwide. Healthy eating can significantly reduce the risk,...

The effect of cooking on the phytochemical content of vegetables

10 June 2014

Cooking induces many chemical and physical modifications in food, thus, the phytochemical content can change. Many...

Association between energy-dense food consumption at 2 years of age and diet quality at 4 years of age

09 June 2014

The present study aimed to evaluate the association between the consumption of energy-dense food at 2 years of age and...

Fruit and vegetables intake and related nutrients are associated with oxidative stress markers in middle-aged men

04 June 2014

The aim of this study was to assess the potential relationships between fruit and vegetable intake and oxidative stress...

Recommended school policies are associated with student sugary drink and fruit and vegetable intake

03 June 2014

The objective of this study was to examine the association between 8 recommended school policies related to obesity,...

Fruits and Vegetables Consumption and Risk of Stroke A Meta-Analysis of Prospective Cohort Studies

02 June 2014

The purpose of this meta-analysis, conducted on 20 prospective studies including 760,629 participants, was to measure...

Biting versus chewing: eating style and social aggression in children

28 May 2014

A study conducted by Cornell University on children aged 6 to 10 years showed that biting into food leads to aggressive...

Health Benefits of the Mediterranean Diet: An Update of Research Over the Last 5 Years.

27 May 2014

The Mediterranean diet is known for its protective effect on many diseases including metabolic syndrome,...

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