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Meat consumption and climate changes

18 December 2015

Many scientists believe that reducing meat consumption is a challenge for sustainable development. The aim of this...

Nutri-Bébé 2013 Study

18 December 2015

The French sector of childhood food (SFAE) conducts every 8 years since 1981 a national survey on eating behaviour and...

Allergic consumers’ information and food labelling

16 December 2015

Food allergy is a public health problem of increasing prevalence. Modern food is characterised by complexity and...

Holistic approach of nutrition

15 December 2015

The reductionist approach has been predominant to date in nutrition research, unravelling some of the fundamental...

Evolution of the CED (Compulsive eating disorders)

14 December 2015

Since the individualisation of bulimic syndrome in the 1980s and DSMIII, the CAW diagnostic criteria have evolved. The...

Prevention of ovarian cancer

09 December 2015

Ovarian cancer is the fifth leading cause of cancer death among women in the United States. African-American women are...

Breakfast and school performance

08 December 2015

The purpose of this study, which focused on 3,055 school children aged 9 to 11, was to analyse the impact of having...

Healthy lifestyle and AMD

07 December 2015

The purpose of this study, which involved 1,663 women aged 50-79 years, was to measure the link between diet, exercise,...

Depression and diet

02 December 2015

The purpose of this study, which has focused on mice, was to validate the hypothesis that a poor diet may increase the...

Mediterranean diet and the brain

01 December 2015

The purpose of this study, which involved 674 elderly people (average age 80.1 years) was to analyse the impact of a...

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