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Parents' food choice motives and their associations with children's food preferences.

14 July 2014

The objective of the study conducted in two Australian cities was to investigate parents' motivation for selecting food...

Circadian Clocks and Feeding Time Regulate the Oscillations and Levels of Hepatic Triglycerides

09 July 2014

The circadian clock and mealtimes play a major role in orchestrating the daily physiology, and disrupting them can...

First harvest from gas firm’s aquaponics CSI venture

08 July 2014

High school students "Carel de Wet Technical High School" in Vanderbijlpark (South Africa), come with the...

Green revolution required to tackle Greenhouse Gas emissions from food production

07 July 2014

A new released Scientific Statement published by the Royal Irish Academy (RIA) and developed in collaboration with its...

Impact of the FITKids Physical Activity Intervention on Adiposity in Prepubertal Children

02 July 2014

The aim of the study is to investigate the effect of a 9-month physical activity intervention on cardiorespiratory...

Weight Labeling and Obesity: A Longitudinal Study of Girls Aged 10 to 19 Years

01 July 2014

Stigmatisation may discourage any "anti-obesity" effort says this California study (UCLA). The study involved...

Food safety and older people: the Kitchen Life study

30 June 2014

The UK Food Standards Agency (FSA) commissioned to the University of Hertfordshire to do a study, to investigate what...

Increasing fruit, vegetable and water consumption in summer day camps-3-year findings of the healthy lunchbox challenge

25 June 2014

This study presents the results of Healthy Lunchbox Challenge (HLC), which was established in some US summer camps...

Cereal, fruit and vegetable fibre intake and the risk of the metabolic syndrome: a prospective study in the Tehran Lipid and Glucose Study

24 June 2014

The purpose of this study, which followed 1,582 Iranians aged 19-84 years (from the Tehran Lipid and Glucose Study) for...

Benefits of habit-based informational interventions: a randomised controlled trial of fruit and vegetable consumption.

23 June 2014

The purpose of this study which focused on 71 young adults was to analyse the effectiveness of different types of...

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