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A Posteriori Dietary Patterns Are Related to Risk of Type 2 Diabetes: Findings from a Systematic Review and Meta-Analysis

03 September 2014

This meta-analysis focused on the possible link between diet and the risk of type 2 diabetes. The analysis of results...

Role Modeling as an Early Childhood Obesity Prevention Strategy: Effect of Parents and Teachers on Preschool Children's Healthy Lifestyle Habits.

02 September 2014

This interventional study focused on 28 child care centers. 12 in which the intervention took place (CI) and 16...

The worksite as an asset for promoting health in Europe. Final results of the MoveEurope Campaign.

01 September 2014

Non-communicable diseases (CVD, stroke, cancer, respiratory diseases, cognitive degeneration, diabetes ...) are the...

Sirtuins and Resveratrol-Derived Compounds. A Model for Understanding the Beneficial Effects of the Mediterranean Diet

27 August 2014

The protective effects of the Mediterranean diet (fruit, vegetables, grain, red wine, nuts, legumes, ...) on certain...

Association of fruit and vegetables with the risk of nasopharyngeal cancer: Evidence from a meta-analysis

26 August 2014

The purpose of this meta-analysis, which included 15 publications including 8,208 cases of nasopharyngeal cancer, was...

The current status of physical activity in urban school-aged children and its association with obesity

25 August 2014

This study, which involved 295 students aged 9 to 13 years, sought to establish a possible link between physical...

The influence of maternal infant feeding practices and beliefs on the expression of food neophobia in toddlers.

20 August 2014

Food neophobia is characterised by the rejection of any new or unknown food, which reduces dietary diversity, in...

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

19 August 2014

While consumers believe that organic products have a higher nutritional density than conventional products, the...

Increased diversity of food in the first year of life may help protect against allergies

18 August 2014

European researchers have studied the dietary diversity practices of parents in Austria, Finland, France, Germany and...

The discovery of genes that influence food choice

13 August 2014

Italian researchers have identified the genes that control the perception of 17 types of food - Artichokes, Gorgonzola,...

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