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The importance of nutrition labelling

20 July 2015

The purpose of this study was to measure the impact of nutrition labelling on pre-packaged food consumption. The...

Learning to like vegetables

16 July 2015

The aim of this European study was to measure the impact of the repeated introduction of vegetables in infant feeding...

Which health message work best?

15 July 2015

This meta-analysis analysed 43 international studies that focused on positive or negative nutritional messages. The...

How to increase vegetable’s consumption in kids?

13 July 2015

This study shows, via three experiments, that a food served first in isolation will be consumed in greater quantities...

New strategies to increase vegetable intake

08 July 2015

This study was conducted over 4 weeks on 24 children aged 3 to 5 years, with low vegetable intake (less than 2 servings...

Dukan Diet & nutritional balance

07 July 2015

The purpose of this study was to analyse the nutritional intake (including their intake of proteins, fat,...

Gender health imbalance

06 July 2015

This Australian study conducted by the Cancer Council and the National Heart Foundation tells us that Australian...

Fibre intake and risk of Type 2- diabetes

01 July 2015

The purpose of this study was to confirm the link between fibre intake and reduced risk of type 2-diabetes. The...

Evaluation of Chinese toddler diet

30 June 2015

The MING study (Maternal and Infant Nutrition and Growth) assessed 1,400 food Infants and young children living in...

Gardening and vegetable consumption

29 June 2015

The purpose of this study was to measure the impact of a school garden on children's consumption of...

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