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Fibres, fat & colon cancer risk

23 June 2015

Rates of colon cancer are 13 times higher among African Americans than among rural Africans (65/100000 vs 5/100000)....

Healthy diet & cognitive decline

22 June 2015

The purpose of this study, which surveyed 27,860 people over 55 years old, with high cardiovascular risk, was to...

Mushrooms & immunity

17 June 2015

This study involved 52 healthy adults, aged 21 to 41 years who consumed a 4 ounces portion of shiitake (mushrooms from...

Fruit, vegetables and High blood pressure

16 June 2015

30% of the global adult population suffer from high blood pressure (HBP). In France 12 to 15 million people are...

Food intake and colorectal cancer

15 June 2015

Colorectal cancer, one of the most common and mortal cancers in France, is associated with a western lifestyle....

Cholesterol and nutritional advertising

10 June 2015

Labelling and claims for food products in European Union have considerably evolved during the last decade. Regarding...

Quantification and qualification of physical activity

09 June 2015

For physical activity promotion to be effective from a public health view, adequate communication between the different...

Cardiolipin and mitochondria

08 June 2015

Cardiolipins (CL) are a dimeric phospholipids located exclusively in the mitochondrial membrane and play a key role in...

Nutritional labelling: norms and controversies

03 June 2015

Nutritional labelling is used in many countries with the aim of guiding consumers towards healthier food choices. There...

Nutrition, health and Business communication

02 June 2015

Since 2001, the National Health and Nutrition Programme (PNNS) has been aiming to improve the diet of the French...

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