New and natural antioxidant

New and natural antioxidant

24 November 2011

This natural tomato extract with an antioxidant activity is 4.5 times more
powerful than vitamin E and 10 times more than vitamin C. It can be used by
industry as a natural preservative in order to avoid oil rancidity.
www.fondation-louisbonduelle.org/france/en/health-professionals/scientific-watch/identification-of-defence-metabolites-in-tomato-plants-infected-by-the-bacterial-pathogen-pseudomonas-syringae.html