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Recipes
Simple vegetables recipes for everyone
- 1. Appetizers
- Vegetable fritters
- Courgette canapés
- Haitian tomato juice
- Artichoke heart salad and tofu with sesame
- Tzaziki
- 2. Starters
- Artichokes à la Grecque
- Italian-style asparagus
- Vegetable fritters
- Peppermint beetroot
- Jerusalem artichoke and bacon lardon cake
- Baked celery
- Stuffed mushrooms
- Chinese-style cabbage
- Goat’s cheese with Speculoos biscuits and radish
- Picardy leek pie
- Asparagus flan
- 5 vegetable gaspacho
- Courgette gazpacho
- Strawberry salad
- Young salad greens combo
- Little aubergine terrines
- Salmon and parsnip quiche
- Rocket with prawns
- Prawn salad
- Prawn salad
- Cretan salad
- Celery salad with garlic
- Cabbage and apple salad
- Chinese cabbage salad
- Lentil salad with bacon
- Lamb’s lettuce salad with apricots
- Lamb’s lettuce salad with warm clams
- Lambs lettuce salad with Jerusalem artichokes
- Dandelion salad with bacon
- Dandelion salad with sardines
- Purslane salad
- Black radish salad
- Lebanese tabbouleh
- Salmon tartare
- Courgette terrine
- 3. Soups
- Cauliflower soup
- Watercress soup
- First purées
- Indian soup
- Gherkin soup
- Chestnut soup with prawns
- Spicy corn soup
- Spinach soup with risonis
- Cream of purslane
- 4. Main courses
- Italian-style aubergines
- Swiss chard with Morteau sausage
- Curried chicken or turkey breast with courgettes
- Broccoli Niçois
- Courgette carpaccio
- Chicken-liver stuffed mushrooms
- Red cabbage with gratined bacon
- Brussels sprouts with caramelized pears
- Green bean clafoutis
- Mange-tout pea curry in a wok
- Fish wrapped in spinach
- Pumpkin gratin
- Wild mushroom and spinach lasagne
- Omelette with cardoons
- Multi-coloured pasta
- Four seasons pizza
- Boiled meat and cabbage from Lorraine
- Provencal-style chicken
- Vegetable quiche
- American salad
- Lamb’s lettuce, langoustine and foaming orange butter salad
- Indian salad
- 5. Side dishes
- Delicious aubergines
- Candied carrots with honey
- Carrots simmered in garlic and honey
- Boiled chestnuts
- Curried cauliflower
- Chick pea cream
- Pan-fried chicory
- Chicory with carrots
- Vegetable express
- Fennel with cream
- Fennel with white wine and shallots
- Stewed carrots and leeks
- Milan-style turnip gratin
- Boiled yam
- Lamb’s lettuce with safflower oil
- Onions and gherkins
- Vegetable Parmentier
- Red kuri squash and shallots with honey
- Halloween pumpkin
- Sweet potato mash
- Rutabaga puree
- Yam puree
- Rutabagas with carrots and pistachio
- Harlequin Salad
- Vegetable tagine
- 6. Desserts
- Avocado fondant
- Apple and sweet potato cake
- Red bean brownie
- 7. Sauces
- Garlic butter
- Garlic sauce
- Shallot and wine sauce
- Roasted pepper and chilli sauce
- Shallot sauce for fish
- Delicious sauces for any occasion : fennel cream
- Delicious sauces for any occasion : sorrel cream
- Delicious sauces for any occasion : watercress sauce
- Delicious sauces for any occasion : pepper sauce
- Delicious sauces for any occasion : cold sauce with celeriac
