Artichokes à la Grecque
Simple vegetables recipes for everyone
Type
- Serves: 4
- Difficulty: Advanced
- Preparation time: 20 min
- Cooking time: 25 min
Ingredient
- 4 artichokes 1½ lemons 1 bunch spring onions
- 250 g mushrooms
- 150 ml dry white wine 50 ml olive oil 1 bouquet garni
- 1 large onion 15 coriander seeds 15 peppercorns
- Fresh coriander
- salt and pepper.
Recipe
- Preparation
- Remove the stalk from the artichokes and turn them (remove the leaves and the choke, keeping just the heart), sprinkle them immediately with lemon juice and cut them into 6 or 8.
- Sweat the chopped onion and spring onions in the olive oil. Cut the mushrooms into four and add to the pan, making sure they get a good coating of oil, and add lemon juice immediately. Add the artichokes. Deglaze the pan with the white wine and add the peppercorns, coriander and bouquet garni. Season with salt and pepper and cook, covered, over a gentle heat for 25 minutes. Leave to cool and sprinkle with fresh chopped coriander.
