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Delicious aubergines
Simple vegetables recipes for everyone
Type
- Serves: 4
- Difficulty: Easy
- Preparation time: 5 min
- Cooking time: 15 min
Ingredient
- 4 aubergines
- 1 large onion
- 1/2 cup finely chopped fresh parsley
- 3 garlic cloves
- 1/4 glass white wine
- 1 tbsp ketchup
- 2 tbsp olive oil
- Salt and pepper
Recipe
Preparation
- Cut the aubergines into sticks, sprinkle with coarse salt and and leave them to sweat for 30 minutes. Rinse and dry well.
- In the meantime, dice the onion finely and crush the garlic cloves.
- Brown the garlic in hot olive oil. Add the aubergine sticks and diced onion, half the parsley, the ketchup and the white wine. Season with salt and pepper. Cover and cook for 15 minutes, stirring from time to time. Sprinkle with the rest of the parsley and serve.
Tip
Garnish with crunchy vegetable sticks (carrots, pepper, spring onions, etc.).
Excellent as an accompaniment to grilled meats.
