Peppermint beetroot

Simple vegetables recipes for everyone

Type

  • Serves: 6
  • Difficulty: Very easy
  • Preparation time: 15 min
  • Cooking time: 15 min

Ingredient

  • 1 kg beetroot 2 parsley stalks 6 to 8 peppermint leaves 1 tbsp olive oil 1 tbsp lemon juice
  • Salt and pepper.
Peppermint beetroot

Recipe

  • Preparation Choose small beetroot.
  • Clean and cook them. Once the beetroot are tender, peel and cut them into small dice.
  • Chop the parsley and mint leaves. Mix the chopped beetroot with the chopped herbs, adding lemon juice, oil and seasoning. Leave to one side before serving.