Carrots simmered in garlic and honey

Simple vegetables recipes for everyone

Type

Introducing a range of simple and tasty vegetable recipes for every day or special occasions, designed to suit a myriad of taste buds.

Type

    • Servings : 4
    • Difficulty: easy
    • Preparation time: 20 min.
    • Cooking : 30 min.

Ingredient

  • 600g of carrots
  • 6 cloves of garlic
  • 4 to 6 new onions
  • salt, pepper
  • juice of one lemon
  • 1 table spoon of honey
  • 3 table spoons of olive oil
  • curcuma, cumin
  • 1 bunch of coriander

Recipe

  • Preparation: scrape the carrots, peel the garlic and onions. Mince the garlic, chop the onions and slice the carrots. In a frying pan, brown the garlic and onions in a bit of oil. Add the carrots, salt and pepper, mix and let it simmer uncovered over low heat for 20 min. Add a bit of water if necessary during cooking. Mix the honey and lemon juice, add the rest of the oil plus a small spoon full of curcuma and cumin. Add ½ glass of water and pour into the frying pan. Cook for 5 minutes over low heat. Remove from stove, add chopped coriander and serve.

Tip

This recipe is equally delicious served warm as a starter, or hot as a side dish with white meat.

Nutrition facts

Expert advice

The coriander really brings out the flavour of the carrots. Raw or cooked, this is an excellent combination.