Stuffed mushrooms

Simple vegetables recipes for everyone

Type

  • Serves: 2
  • Difficulty: Average
  • Preparation time: 5 min
  • Cooking time: 15 min

Ingredient

  • 4 large white mushrooms.
  • 1 crushed garlic clove.
  • Salt, pepper.
  • 2 tbsp cream
  • 1 goat’s cheese or half a Saint-Marcellin cheese, cut into small pieces.
  • A few sprigs of parsley.
Stuffed mushrooms

Recipe

Preparation:

- Preheat the grill on your oven. Wipe the mushrooms with a damp cloth and remove the stalks. Arrange the caps in a shallow dish.

- Mix the stalks with the garlic, cream, cheese, salt and pepper to make a thick paste. The stuffing should not be too runny.

- Fill the mushrooms with the stuffing and place under a hot grill for 15 minutes.

Tip

Use button mushrooms to make canapés for a drinks party. For children, making a stuffing using natural fromage frais and ketchup and serve raw.

Nutrition facts

150 kcal/100g

Expert advice

An excellent way of starting a meal, combining vegetables and cheese, the two food groups that are most lacking in French diets.