Boiled chestnuts

Simple vegetables recipes for everyone

Type

      • Serves: 4
      • Difficulty: easy
      • Preparation time: 15 min
      • Cooking time: 30 min

Ingredient

  • 800 g chestnuts
  • 1 or 2 branches of fennel
  • salt, pepper
Boiled chestnuts

Recipe

  • Preparation: make a small cut in the chestnuts and boil them for 30 min. in a pot of salted water fragranced with the celery sticks. Check if they are cooked before removing from the stove: the skin should come off easily and the chestnuts should be soft. Serve.

Tip

This is an easy, inexpensive recipe. If you don’t have the time, simply open a jar or tin of peeled, boiled chestnuts.

Nutrition facts

Expert advice

Delicious served with an aperitif, a very healthy and nourishing snack that gives you nutrients rarely found in modern foods.