Chinese-style cabbage

Simple vegetables recipes for everyone

Type

    • Serves: 4
    • Difficulty: easy
    • Preparation time: 15 min.
    • Cooking time: 15 min.

Ingredient

  • 1 Chinese cabbage
  • 2 white onions
  • 4 eggs
  • soy sauce
  • 1 table spoon soy or sesame oil

Recipe

  • Preparation : wash and shred the Chinese cabbage. Chop the onions and cook them in a spoon full of oil in a wok. Add the cabbage and stir. Add pepper and if necessary a glass of water, add soy sauce for salt. Cover and cook over high heat for 5 min. In a bowl, beat the eggs as if to prepare an omelette and pour them into the wok, still on high heat, so that the egg sticks to the cabbage. Cook for 2 min. then take the wok straight to the table and serve with soy sauce.

Tip

This is a simple way to enjoy vegetables, combining the crispness of the slightly cooked cabbage and the creaminess of the omelette.

Nutrition facts

Expert advice

A delicious and easily digestible way to eat cabbage and benefit from all the vitamin C it contains.