Goat’s cheese with Speculoos biscuits and radish

Simple vegetables recipes for everyone

Type

Introducing a range of simple and tasty vegetable recipes for every day or special occasions, designed to suit a myriad of taste buds.

 

    • Serves: 4
    • Difficulty: Average
    • Preparation: 10 min
    • Cooking: 10 min

Ingredient

  • 4 goat’s cheese (Crottin de Chavignol or similar)
  • 150 g salad
  • 2 large black radishes
  • 2 tomatoes
  • 2 sprigs fresh thyme
  • 2 tbsp honey
  • 2 Speculoos biscuits
  • butter
  • salt, pepper

Recipe

  • Preparation: Cut the vegetables and arrange on a bed of salad on each plate. Bring the wine, honey and thyme to boil for a few minutes. Remove from the heat and add a knob of butter to the sauce. Mix well and leave to cool. Season with salt and pepper. Drizzle the remaining honey and thyme on top of the goat’s cheese and bake in the oven. Arrange on each plate of salad. Crumble the biscuits on top of the hot cheese, top with sauce and serve.

Tip

You can substitute the thyme with savoury and add nuts to the salad for a lovely crunchy texture.

Nutrition facts

Expert advice

Packed with fibre and calcium, you can turn this entrée into a light meal by adding more salad leaves and tomato.