Milan-style turnip gratin

Simple vegetables recipes for everyone

Type

  • Serves: 4
  • Difficulty: Average
  • Preparation time: 20 min
  • Cooking time: 35 min

Ingredient

  • 1 kg young turnips 100 g Parmesan 4 to 5 tbsp meat juices, fat removed 30 g butter 2 tbsp chopped parsley.
  • Salt, pepper

Recipe

  • Preparation Peel the turnips and cook them in boiling salted water for around 15 minutes (cooking times will vary depending on size, but they should stay slightly firm). Drain, leave until cool enough to handle and cut into slices. Arrange in a buttered gratin dish in overlapping layers and sprinkle with grated Parmesan. Pour over the meat juices and bake in a hot oven for around 10 minutes. Melt the butter, season, add the chopped parsley and pour over the turnips; return the dish to the oven for a few minutes.

Tip

Ideal as an accompaniment to grilled red meats.