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- Recipes > Pizza des 4 saisons
Four seasons pizza
Simple vegetables recipes for everyone
Type
- Serves: 4
- Difficulty: Very easy
- Preparation time: Quick (30 min)
- Cooking time: 30 min
Ingredient
- For 4 servings: 1 quantity of bread dough (ask your baker) or make the dough yourself by mixing 500 g flour, 20 g baker’s yeast dissolved in a bowl of warm water and 5 g salt: make a soft dough and leave to rise for 2 hours. 1 small tin skinned chopped tomatoes, 1 small tin chopped button mushrooms and 1 small tin artichoke hearts, or a large tin of ratatouille, depending on the children’s tastes 180 g mozzarella Salt and oregano
Recipe
- >Spread the bread dough out by hand on an oiled, floured baking sheet.
- Heat the oven to gas mark 9/10 (280°).
- Arrange the vegetables on the dough: chopped tomatoes, mushrooms, chopped artichoke hearts or ready-made ratatouille. Cut the mozzarella into slices and lay over the vegetables.
- Sprinkle with oregano and bake in the oven for 20 to 30 minutes.
Tip
Choose the vegetables the children like best; if necessary, divide the pizza into sections and add different vegetables to each section to suit everyone’s tastes.
