- France >
- Using vegetables >
- Recipes > Purée de patate douce
Sweet potato mash
Simple vegetables recipes for everyone
Type
Introducing a range of simple and tasty vegetable recipes for every day or special occasions, designed to suit a myriad of taste buds.
- Serves: 4
- Difficulty: Easy
- Preparation: 15 min
- Cooking: 20 min
Ingredient
- 3 large sweet potatoes
- 200 ml milk
- 5 g salted butter
- nutmeg, salt
Recipe
- Preparation: Peel and chop the sweet potatoes and cook them in a pan for 20 minutes. Once cooked, mash the potatoes with some of the cooking liquid and warm milk. Season with salt, then add the butter and stir. Sprinkle with nutmeg and serve piping hot.
Tip
You can replace the milk with cream for a smoother, more decadent mash.
Nutrition facts
- 100 kcal per serving
- Fibre
- Provitamin A
- Calcium
Expert advice
Sweet potatoes can be a great source of provitamin A, depending on the colour of the flesh. The more intense the orange or red colour, the higher the provitamin content.



