Rutabaga puree

Simple vegetables recipes for everyone

Type

Introducing a range of simple and tasty vegetable recipes for every day or special occasions, designed to suit a myriad of taste buds.

Type

    • Servings : 4
    • Difficulty: easy
    • Preparation time: 15 min.
    • Cooking time: 50 min.

Ingredient

  • 600 g of rutabaga
  • 200 g of potatoes
  • 200 ml milk
  • 1 knob of butter
  • salt, pepper
  • nutmeg

Recipe

  • Preparation: wash and peel the vegetables. Cut them in pieces of equal size. Put the rutabaga in slightly salted boiling water until tender (30 min. approximately). Halfway through the cooking process, add the potatoes and leave to boil. Put the cooked vegetables through a potato-masher, add a ladle full of the cooking juice and warm milk. Flavour with salt, pepper and grated nutmeg. Serve hot.

Tip

Rutabaga has to cook for longer than potato. The cooking juice is light and tasty.

Nutrition facts

 

Expert advice

Underneath its rustic jacket the rutabaga has a fine texture and low calories. Time to bring it back in vogue!