Rutabagas with carrots and pistachio

Simple vegetables recipes for everyone

Type

Introducing a range of simple and tasty vegetable recipes for every day or special occasions, designed to suit a myriad of taste buds.

Type

    • Servings : 5
    • Difficulty: easy
    • Preparation time: 15 min.
    • Cooking time: 20 min.

Ingredient

  • 950g of rutabaga
  • 350g of carrots
  • 2 shallots
  • 3 table spoons of olive oil
  • 100ml light cream
  • 1 spoon of honey
  • a knob of butter
  • salt, pepper
  • nutmeg
  • 25g pistachios

Recipe

    • Preparation: wash and peel the vegetables. Slice the carrots and dice the rutabagas. Peel, chop and fry the shallots in the pan for 2 min. Add the carrots and cook for 10 minutes over medium heat. The carrots should stay crunchy. Add the rutabaga and stir, add salt and pepper and leave to boil. Add water while cooking if necessary. When cooked, add nutmeg and cream and sprinkle with the shelled pistachios. Serve hot.

Tip

An ideal side dish with fish and meat.

Nutrition facts

Expert advice

This two-colour recipe is a hit with children, who love its slightly sweet taste. A good way to persuade them to eat vegetables.