Cretan salad

Simple vegetables recipes for everyone

Type

  • Serves: 4
  • Difficulty: Very easy
  • Preparation time: 15 min
  • Cooking time:

Ingredient

  • 50 g cherry tomatoes
  • 1 green lettuce
  • 1 cucumber
  • 20 g ewe’s milk cheese
  • 20 g black olives
  • olive oil
  • white pepper
Cretan salad

Recipe

  • Wash and chop the lettuce leaves. Cut the tomatoes and cucumber into small dice.
  • Drain the olives and cut them in half, then add them to a salad bowl with the vegetables.
  • Cut the cheese into small pieces and add to the salad bowl. Drizzle with olive oil and season with white pepper. Mix gently and leave to chill for 15 minutes. Serve.

Tip

A summer salad that goes beautifully with grilled meats.

Nutrition facts

About 100 kcalories, calcium, fibers and good fatty acids.

Expert advice

This salad will be a nice starter for four persons or a main dish for 2, if you add small whole wheat bread croutons.