Celery salad with garlic

Simple vegetables recipes for everyone

Type

  • Serves: 4
  • Difficulty: easy
  • Preparation time: 10 min
  • Cooking time: 3 min



Ingredient

    • 8 branches of celery
    • 1 white onion
    • Curly parsley
    • 1 garlic clove 
    • 2 slices of bread
    • Salt, pepper 
    • Light vinaigrette sauce (1 tablespoon of wine vinegar, 1 tablespoon of water and one of colza oil) 
       
Celery salad with garlic

Recipe

Wash the celery branches and cut them in dices. Peel and cut the onions in slivers. Wash and cut parsley with scissors.
Make croutons with the bread slices: once grilled, rub them with the peeled garlic clove and cut them in small pieces.
Mix the celery, parsley, croutons and the onion in a bowl. Add the light vinaigrette.  

Tip

Home-made croutons are much less fat than ready-to-eat croutons sold in shops.

Nutrition facts

  • 75 Kcal/ person
  • Carbohydrates : 7,5 g
  • Lipids : 3 g
  • Vitamin C 


Expert advice

Associating crispy and crunchy is a good way to seduce the gourmands.