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- Recipes > Salade de lentilles aux lardons
Lentil salad with bacon
Simple vegetables recipes for everyone
Type
- Serves: 4
- Difficulty: Very easy
- Preparation time: Very quick (10 min)
- Cooking time:
Ingredient
Recipe
- Dry-fry the chopped bacon in a non-stick pan until golden. Drain the lentils whilst the bacon is frying. Peel the shallots and chop them finely.
- Make a vinaigrette with plenty of pepper, the shallots, vinegar and a little oil. Pour over the lentils. Add the chopped bacon and serve.
