Lambs lettuce salad with Jerusalem artichokes

Simple vegetables recipes for everyone

Type

Introducing a range of simple and tasty vegetable recipes for every day or special occasions, designed to suit a myriad of taste buds.

 

    • Serves: 4
    • Difficulty: Easy
    • Preparation: 15 min
    • Cooking: 10 min

Ingredient

  • 300 g lambs lettuce
  • 500 g Jerusalem artichokes
  • 1 handful of pine nuts
  • 1 onion
  • olive oil, vinegar
  • salt, pepper

Recipe

    • Preparation: Peel and slice the artichokes and cook for 10 minutes in a pan. Sauté the pine nuts in a little oil. Thoroughly wash the lamb’s lettuce. Put the olive oil and vinegar in a salad bowl and add the lamb’s lettuce. Add the finely chopped onion. Season with salt and pepper. Arrange the dressed leaves and drained artichokes on the plates. Sprinkle with pine nuts and serve.

Tip

You can add a drop of nut oil to the dressing to bring out the flavour of the lambs lettuce.

Nutrition facts

Expert advice

This tasty, vitamin-packed starter provides rare and valuable nutrients, making it a great dish for everyone, young and old.