Dandelion salad with bacon

Simple vegetables recipes for everyone

Type

Introducing a range of simple and tasty vegetable recipes for every day or special occasions, designed to suit a myriad of taste buds.

Type

    • Serves: 6
    • Difficulty: easy
    • Preparation time: 15 min.
    • Cooking time: 5 min.

Ingredient

  • 400 g of dandelion leaves
  • 150 g diced bacon
  • 1 table spoon of vinegar
  • 2 table spoons of sunflower oil
Dandelion salad with bacon

Recipe

  • Preparation: carefully clean and dry the dandelion leaves. In a salad bowl, make a vinaigrette sauce and add the leaves. In a frying pan, stir fry the bacon without adding oil, then use the vinegar to deglaze the pan. Splash it over the salad and serve immediately.

Tip

Also try adding nuts and Auvergne blue cheese.

Nutrition facts

Expert advice

Dandelion leaves, like all small wild greens, are an excellent source of vitamin C and B9, but also omega 3. And they’re delicious too.