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Dandelion salad with sardines
Simple vegetables recipes for everyone
Type
Introducing a range of simple and tasty vegetable recipes for every day or special occasions, designed to suit a myriad of taste buds.
Type
- Serves : 2
- Difficulty: easy
- Preparation time: 15 min.
- Cooking time: 0 min.
Ingredient
- 200g dandelion leaves
- 1 tin of sardines in oil
- 200g of sweet corn
- 2 table spoons of cider vinegar
- 1 teaspoon mustard
- 3 sprigs of parsley
- salt, pepper
Recipe
- Preparation: wash and shred the dandelion leaves. Put the sardines and their oil in a salad bowl, add the cider vinegar and mustard, and mix with a fork to break the sardines into small bits. Add the corn and mix. Wash and chop the parsley. Add the dandelion, toss. Sprinkle with chopped parsley and serve.
Tip
An easy, fast recipe.
Expert advice
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