Shallot and wine sauce

Simple vegetables recipes for everyone

Type

Introducing a range of simple and tasty vegetable recipes for every day or special occasions, designed to suit a myriad of taste buds.

Type

    • Servings : 4
    • Difficulty: medium
    • Preparation time: 20 min.
    • Cooking time: 30 min.

Ingredient

  • 30g of butter
  • 4 shallots
  • 100g of white mushrooms
  • 1 glass of good claret
  • 1 glass of warm water
  • 1 cube of veal stock
  • salt
  • 1 pinch of sugar
  • 1 pinch of Espelette pepper
  • 1 laurel leaf
  • 130g of cream
  • 50g of butter

Recipe

  • Preparation: peel and chop the shallots. Rinse and slice the mushrooms. Put lemon juice over to prevent them from browning. Melt the butter in a saucepan and brown the shallots for 3 min. Add the mushrooms, stir and leave to cook for 5 min. before adding the wine, water and cube of veal-stock. Season with salt, sugar, Espelette pepper and laurel. Finally add the cream and leave to cook for 15 min. Remove the laurel leaf before serving.

Tip

This sauce goes particularly well with red meat.

Nutrition facts

  • 50 kcal /table spoon

Expert advice

Use this sauce to let reticent gourmets warm to cooked vegetables.