Delicious sauces for any occasion : pepper sauce

Simple vegetables recipes for everyone

Type

  • Serves: 4
  • Difficulty: easy
  • Preparation time: 10 min
  • Cooking time: 10 min

Ingredient

  • 2 red peppers (or green or yellow)
  • 1 lemon
  • 1 teaspoon mustard
  • 3 tablespoons sour cream 15% fat
  • Tarragon
  • Salt, pepper

Recipe

Wash the peppers and put each side of them 5 minutes under the grill of the oven to remove the skin. Peel, remove the seeds and mix the peppers.
Add lemon juice, mustard, tarragon, sour cream, salt and pepper. Serve very warm.

 

Tip

These sauces will be perfect with white meat, fish, cold meat… They are very quick and easy to prepare.

Nutrition facts

Count 40 Kcalories per person for 2 tablespoons. Vitamin C is easy to reach!

Expert advice

Prepare the sauce in advance and freeze it in ice cubes: then you can unfreeze only the quantity you need.