Gherkin soup

Simple vegetables recipes for everyone

Type

Introducing a range of simple and tasty vegetable recipes for every day or special occasions, designed to suit a myriad of taste buds.

Type

    • Servings : 6
    • Difficulty: medium
    • Preparation time: 20 min.
    • Cooking : 20 min.

Ingredient

    • 500g of carrots
    • 1 bunch of leeks
    • a few branches of green celery
    • 3 potatoes
    • 1 jar of gherkins
    • 1 beef knuckle
    • salt, pepper
    • chopped dill
Gherkin soup

Recipe

  • Preparation: wash and peel all the fresh vegetables. Cut them into thin julienne sticks and boil them for 20 min. in a pressure cooker full of water with salt and pepper, adding the meat. When cooked, grate the gherkins into the soup, bring back to the boil and serve immediately.

Tip

Just before serving, you can add a spoon full of cream to the soup.

Nutrition facts

      • 140 kcal / person
      •  Fibre
      • Provitamin A (beta caroten)

      Expert advice

      This soup is a meal in itself. Not a lot of protein, but enough, and plenty of vitamins and fibre in the vegetables... And the “broth” aspect makes it very satisfying.