Spicy corn soup

Simple vegetables recipes for everyone

Type

Introducing a range of simple and tasty vegetable recipes for every day or special occasions, designed to suit a myriad of taste buds.

 

    • Serves: 4
    • Difficulty: Easy
    • Preparation: 30 min
    • Cooking: 20 min

Ingredient

  • 450 g corn on the cob
  • 30 g butter
  • 2 red peppers
  • 1 small onion
  • 4 knife points of Cayenne pepper
  • 1 tbsp cornstarch
  • 750 ml vegetable stock

Recipe

  • Preparation: Cook the corn (removed from the cob), peppers and onion in the butter for 10 minutes over a low heat with the lid on, stirring occasionally. Add the flour, stir and remove from the heat. Now add the vegetable stock and return to the boil; leave to cook for 10 minutes. Remove half of the vegetables and blend the soup. Return the vegetables to the pan and season with salt, pepper and Cayenne pepper.

Tip

You can use canned corn for this recipe.

Nutrition facts

Expert advice

To make this into a light and healthy meal, simply add a green salad and a dairy product!