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Perception of obesity and real obesity

13 ottobre 2015

This study from the University of Liverpool has analysed data from over 10,000 adults over periods from 9 to 23 years:...

Quality of fats, and brain

12 ottobre 2015

A high-fat diet may impair the function of the dopaminergic mesolimbic system. This is the conclusion of this study...

Luteolin & breast cancer

06 ottobre 2015

Over 100 women are dying of breast cancer every day in the USA. This risk is higher in women who received hormone...

Taking time to eat

05 ottobre 2015

As part of the MEALS study (Modifying Eating Lifestyles and at school), researchers analysed the meals of 1,001...

Gut microbiome and blood lipids

02 ottobre 2015

The purpose of this study, based on 893 subjects, was to analyse the role of gut microbiota on blood lipid levels. The...

Improving food safety among vegetables

30 settembre 2015

A new laboratory has just been created in Ghana - the Vegetables Innovation Laboratory - It aims to develop the...

Ingredients in question

29 settembre 2015

A new study, conducted by TNS for GNT Group, on consumer behaviour shows that, anywhere in the world, consumers are...

VITAMIN C in fruit and vegetables

28 settembre 2015

People tend to think that, nowadays, fruit and vegetables contain less vitamin C than before, due to intensive...

The efficacy of the Mediterranean diet

23 settembre 2015

The Mediterranean diet is rich in olive oil, fish, whole grains, fruit and vegetables and nuts. Many studies, including...

5-colour nutrition label

22 settembre 2015

Public health authorities in France are currently examining the opportunity of introducing a comprehensive and...

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