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Climate change: what possible implications for food safety?

05 August 2014

It is now accepted that human activity plays a significant role in climate change, with measurable impact on the...

MyNewGut Project

04 August 2014

Microbiome properties demonstrated or discussed are very promising for metabolic health issues. The need to invest more...

CHANCE project presents foods and strategies to enhance nutritional health for people on a low budget

30 July 2014

The latest results of the European research project CHANCE were unveiled. This program explores the possibility of...

Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America

29 July 2014

The purpose of this study was to analyze the impact on greenhouse gas emission of 3 different diets: vegetarian,...

Increased fruit and vegetable intake has no discernible effect on weight loss: a systematic review and meta-analysis

28 July 2014

The Increase of the consumption of fruit and vegetables is often recommended to promote weight loss. The purpose of...

Rapid and Sustainable Detoxication of Airborne Pollutants by Broccoli Sprout Beverage: Results of a Randomized Clinical Trial in China

23 July 2014

Exposure to air pollution has been associated with an increased risk of lung cancer and other lung diseases. This study...

Association between Class III Obesity (BMI of 40-59 kg/m) and Mortality: A Pooled Analysis of 20 Prospective Studies

22 July 2014

The prevalence of morbid obesity (BMI> 40) has increased dangerously in some countries and already affected 6% of...

Diet, weight, cytokines and bone health in postmenopausal women.

21 July 2014

In this study, nutritional intake, inflammatory markers and body composition (weight, body mass index, fat…) were...

European consumers’ response to sustainability labelling on food and drink packaging

16 July 2014

This study investigates the meaning and relevance of sustainability information for consumers in the context of food...

Influencing and modifying children's energy intake: the role of portion size and energy density.

15 July 2014

The portion size and energy density of food are two major determinants of children's energy intake. In the USA, portion...

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