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How to increase vegetable’s consumption in kids?

13 luglio 2015

This study shows, via three experiments, that a food served first in isolation will be consumed in greater quantities...

New strategies to increase vegetable intake

08 luglio 2015

This study was conducted over 4 weeks on 24 children aged 3 to 5 years, with low vegetable intake (less than 2 servings...

Dukan Diet & nutritional balance

07 luglio 2015

The purpose of this study was to analyse the nutritional intake (including their intake of proteins, fat,...

Gender health imbalance

06 luglio 2015

This Australian study conducted by the Cancer Council and the National Heart Foundation tells us that Australian...

Fibre intake and risk of Type 2- diabetes

01 luglio 2015

The purpose of this study was to confirm the link between fibre intake and reduced risk of type 2-diabetes. The...

Evaluation of Chinese toddler diet

30 giugno 2015

The MING study (Maternal and Infant Nutrition and Growth) assessed 1,400 food Infants and young children living in...

Gardening and vegetable consumption

29 giugno 2015

The purpose of this study was to measure the impact of a school garden on children's consumption of...

Unhealthy diet kills

24 giugno 2015

This study interviewed 2,988 people from 6 countries (USA, Netherlands, China, India, Egypt and Brazil) on their...

Fibres, fat & colon cancer risk

23 giugno 2015

Rates of colon cancer are 13 times higher among African Americans than among rural Africans (65/100000 vs 5/100000)....

Healthy diet & cognitive decline

22 giugno 2015

The purpose of this study, which surveyed 27,860 people over 55 years old, with high cardiovascular risk, was to...

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