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Phenotyping cauliflower

21 gennaio 2015

Despite an increasing number of industrial technics for the characterisation of fruit and vegetables, there is no...

Eating microbes?

20 gennaio 2015

With the exception of pathogens and probiotics, few studies have been conducted on the microbes that we eat, either on...

Feeling good with fruit and vegetables

19 gennaio 2015

Starting from the premise that the consumption of fruit and vegetables has a positive impact on human well-being, the...

Eating addiction

14 gennaio 2015

More and more researchers are looking at the link between food addiction, which combines behaviour with food and the...

Some food protects us

13 gennaio 2015

The aim of this review that analysed more than 300 studies was to investigate the link between food groups and the risk...

Some food protects us

13 gennaio 2015

The aim of this review that analysed more than 300 studies was to investigate the link between food groups and the risk...

Cooking Classes & Food Preferences

12 gennaio 2015

This meta-analysis sought to investigate the influence of cooking programs made for children on their food preferences...

Diets, sustainability & human health

07 gennaio 2015

The increase in the standard of living and the urbanization of populations lead to profound changes in diet in which...

Home cooking for health

06 gennaio 2015

US researchers have demonstrated that people who cook their own meals are less likely to overeat, and ingest fewer...

Colour of fruit

05 gennaio 2015

Most fruits have colour as a central aspect of their identity, which can facilitate detection and visual recognition....

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