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Red Yeast Rice Induced Muscular Injuries

28 dicembre 2015

Red yeast rice (RYR) is a dietary supplement containing monacolins obtained by fermentation of Monascus purpureus...

Natural food: A reality or a myth?

23 dicembre 2015

Today, the word “natural” is applied to many products, especially to foods. This reassuring term tranquilises the...

Diagnosis of food allergy due to peanuts

22 dicembre 2015

Allergy due to peanuts is a frequent food allergy, involving about 1% of the population. It is a potentially severe...

Meat consumption and climate changes

18 dicembre 2015

Many scientists believe that reducing meat consumption is a challenge for sustainable development. The aim of this...

Nutri-Bébé 2013 Study

18 dicembre 2015

The French sector of childhood food (SFAE) conducts every 8 years since 1981 a national survey on eating behaviour and...

Allergic consumers’ information and food labelling

16 dicembre 2015

Food allergy is a public health problem of increasing prevalence. Modern food is characterised by complexity and...

Holistic approach of nutrition

15 dicembre 2015

The reductionist approach has been predominant to date in nutrition research, unravelling some of the fundamental...

Evolution of the CED (Compulsive eating disorders)

14 dicembre 2015

Since the individualisation of bulimic syndrome in the 1980s and DSMIII, the CAW diagnostic criteria have evolved. The...

Prevention of ovarian cancer

09 dicembre 2015

Ovarian cancer is the fifth leading cause of cancer death among women in the United States. African-American women are...

Breakfast and school performance

08 dicembre 2015

The purpose of this study, which focused on 3,055 school children aged 9 to 11, was to analyse the impact of having...

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