An ideal light cucumber starter full of freshness for summer diners. The vitamins contribute to the normal functioning of the immune system and the fibres help digestion.
Ingredients (serves 4):
- With a vegetable peeler, peel the carrot and the cucumber.
- Cut into small pieces.
- Empty the 4 yoghurt into a bowl and add the chopped vegetables, do not forget to season with salt and pepper.
- Mix everything and pour the mixture into the yoghurt pots.
Add a few leaves of chives, chervil or parsley to bring a touch of freshness and taste to this light starter. A recipe costing less than 5 Euro and accessible to all.