Pulses are making a comeback and seem to be all over the media lately. First and foremost, because o...

As the year 2016, chosen as the International Year of Pulses by FAO, draws to a close, we bring you ...

2016 is the International Year of Pulses. In this short video, the FAO shows the general public how ...

This book released in September 2014 shows pulses under a different light than ever before, and thei...

Epicurium, the European museum dedicated to fruits and vegetables in Avignon, France, is launching ...

On the occasion of the International Year of Pulses, the Louis Bonduelle Foundation has rea...

Did you know? The average French person consumes 7.9g of salt a day, 1.6 times the...

Read also - Key tips: protein and sustainabilityRight here ! Health benefi...

The term ‘food transition’ inevitably gives rise to numerous questions about protein: sources, quali...

It won’t cost much to do the right thing A cheap and healthy little bean! L...

Meal prep has become a popular trend in recent years. More than an awesome time saver, it’s also a w...

Driven by health and environmental concerns, an increasing number of people are adopting a more plan...

One month, one challenge: eat more plant-based food, effortlessly. Shopping, taste, preparation… we’...

Biodiversity is a major issue in our society today. Aquatic and terrestrial life are essential to hu...

Human health, responsible consumption and the fight against climate change go hand in hand with sust...

“We are destroying civilisation; our food system has to change; and solutions do exist.” This is the...

Plant-based proteins have several advantages for human health and the health of the planet. In fact,...

All the data seem to indicate that we definitely need to evolve towards a more plant-based diet, bot...

Download the monograph below or read this article to learn more...

Enjoying eating healthily is one of the keys to staying well after the age of 50. As we age, our hab...

What is a legume? What are their benefits and how do they compare to vegetables? Improve your knowle...

A new report has mapped out the ideal diet both for your health and the planet. It is designed to fe...

At the beginning of this year, the French public health authority presented new recommendations for ...

Environmental change may significantly reduce global production of vegetables and pulses, thus threa...

The Louis Bonduelle Foundation Research Award for 2018 has just been presented to Andrea Pallarès Pa...

The Observatoire de la consommation responsable (OCR) has published its 2017 study of responsible at...

Have no idea how to cook pulses? Then let Hubert Cormier, a nutritionist from Quebec, change your mi...

One of the recommendations of the French cancer prevention awareness campaign is to eat more vegetab...

Every year, the Louis Bonduelle Foundation conference mobilises players involved in changes in dieta...

What current issues are linked to the development of food guidelines in France? How does history sha...

The perception of plant-based foods in France has changed over the last decade. Vegetables are now p...

The Government of Canada is asking Canadians to weigh in on the revision of its Food Guide and vario...

The 10th Louis Bonduelle Foundation Conference was held in the unique setting of the Bain Mathieu in...

20 new projects supported by the Louis Bonduelle Foundation during the call for proposals launched i...

Magnesium is an essential mineral for the body More than half is found in bones and teeth ...

Fiber is not digested by the enzymes of the upper digestive tract It helps facilitate inte...

Vitamin C plays numerous essential roles in the body It facilitates the absorption of iron...

Folic acid, folates, and vitamin B9 are all the same vitamin Folates, or folic acid, draw ...

Antioxidants are abundant in fruits and vegetables. The majority of antioxidants in vegeta...

Grouping plants by botanical family makes it possible to save space and promote mutual protection am...

What if pulses, grains, nuts, and seeds had a major role to play in the future of the planet and of ...

You can eat for sharper thinking by following a few simple dietary rules. A few tips to start: choos...

Some nutritional terms can sometimes be difficult to understand. Here is a non-exhaustive inventory ...

A human adult body contains around 2.2 pounds of calcium. Calcium is the main component of...

Health benefits An excellent meat substitute Chickpeas are rich in plant-bas...

Health benefits A healthy, inexpensive little grain! White kidney beans, lik...

Health benefits A healthy and cheap source of protein! Like all dried legume...

A natural vegetable garden needs diversity! Follow this guide with three simple tips. ...

Lentil is a perennial plant that enjoys well drained clay and sandy soils with a neutral pH (pH = 7)...

Broad bean (Fava bean) is a perennial plant cultivated in temperate areas. It enjoys a clayey limest...

Flageolet is a perennial herbaceous plant that enjoys light, rich and well-drained soils and sun exp...

Green bean is a perennial herbaceous plant that enjoys light and slightly damp soils and sun exposur...