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How to eat more plant-based food in just 30 days
One month, one challenge: eat more plant-based food, effortlessly. Shopping, taste, preparation… we’...

2021 | A snapshot of key achievements
Rich and inspiring: this is how we would describe 2021. With a wealth of information on the transiti...

Taking action for more sustainable food systems
The food we choose and the way we consume are critical for the necessary transformation towards a mo...

What can we do to preserve biodiversity?
Biodiversity is a major issue in our society today. Aquatic and terrestrial life are essential to hu...

Sustainable food for human health and the health of the planet
Human health, responsible consumption and the fight against climate change go hand in hand with sust...

Sustainable development: what everyday actions can you take?
For this year’s European Sustainable Development Week, we suggest concrete solutions for everyday ac...

The food transition is a priority for our civilisation!
“We are destroying civilisation; our food system has to change; and solutions do exist.” This is the...

World Food Day for zero-waste foodies!
To mark World Food Day, Johanna Le Pape, a star of the sugar world, brings us her environmentally fr...

How to avoid food waste?
This question has become central to the United Nations’ Sustainable Development Goals – on the one h...

Sharing food to reduce food waste
Every year, nearly 1.3 billion tonnes of food are thrown away – a truly shocking figure if we consid...

When fighting food waste helps fight hunger
In Outaouais, Quebec, Canada, organizations fighting food waste and food insecurity have teamed up t...

Upcycling unsold food from the market to reduce food waste
Since 2016, the Petite-Patrie food security organization known as CRAC has been recovering unsold fo...

Frigothèque: A Quebec app for fighting food waste
The city of Sherbrooke, having previously installed community fridges, is breaking new ground with a...

Tips to avoid wasting plant-based foods
Every year, 1.3 billion tons of food is wasted in the world, or roughly one third of global food pro...

Stop Waste: how to share food without waste
Given the increased consumption of plant-based food in recent years, the Louis Bonduelle Foundation ...

The root of food waste
There has been a growing interest in food waste. The general trend is to combat this phenomenon, but...

All you need to know about food waste
Saving money and the environment and feeding the world’s growing population… There are plenty of rea...

What is “local consumption”?
While many people are now familiar with the ‘eat local’ concept and it is widely applied, consumers ...

Does local food always mean you are eating responsibly?
More and more people want to eat local food. But what does this really mean? And does eating local a...

Canned produce made by the community, for the community
The Conserves soutenues par la communauté [Community-supported canning project], launched in Montrea...

Minimising the impact of food on the environment
According to an international group of experts, the negative effects of our food system on the envir...

Food isn’t garbage
Love Food Hate Waste: Canada’s first national campaign to fight food waste....

A plant-based diet reduces our ecological footprint
Recently, a European study analysed the influence of EU diets on greenhouse gas emissions. The verdi...

The link between food waste and a balanced diet
Eating a balanced diet while preserving our environment is the challenge we all face today. A new st...

Circular economy: more effective production with less
The circular economy sees waste as a resource. And this business model is increasingly being adopted...

Is a sustainable diet a realistic goal in today’s world?
To many of us affordable, healthy and environmentally friendly food seems a goal difficult to reach....

Learn about urban agriculture with Cultive ta ville
This past June in Quebec, the urban agriculture lab, AU/LAB, launched Cultive ta ville, a web-based ...

How to stand up to environmental change?
Environmental change may significantly reduce global production of vegetables and pulses, thus threa...

Stop food waste!
Did you know that roughly 41 tonnes of food is lost or wasted around the world every second? But wha...

A balanced or a sustainable diet: either-or or both?
Certain dietary changes can increase the nutritional quality as well as reduce the environmental imp...

Food waste and good taste worshops by Freegan Pony
French association Freegan Pony has launched the Ateliers du Bon Goût (Good taste workshops) to rais...

Reconciling food with respect for the environment
A study by the WWF and the Eco2 Initiative showed that French consumers can eat more healthily, whil...

Overview of Responsible Consumption in Quebec
The Observatoire de la consommation responsable (OCR) has published its 2017 study of responsible at...

Quebec Initiatives to Fight Food Waste
The government, businesses, organizations and individuals in Quebec are increasingly active on food ...

Picnic: zero-waste challenge for 200 children
In order to educate children about the role they play in reducing food waste and to help them discov...

The huge global food wastage footprint
Every year, 1.3 billion tons of food are wasted or lost around the world! This figure is particularl...

Selling vegetables to schools in Canada
More and more Canadian schools are selling locally-grown vegetables to raise funds for school projec...

What Solutions Exist for Food Waste?
By 2050, the Earth’s population will surpass 2.3 million. Experts are clear on the fact that increas...

Food Waste: Cooking with Scraps with La Soupe aux Cailloux
The association La Soupe aux Cailloux (Stone Soup) was founded in 2010 to lead awareness-raising ini...

Food Waste: Challenges, Causes, and Realities
Food waste is a complex process that occurs all along the food supply chain. The Louis Bonduelle Fou...