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Taking action for more sustainable food systems
The food we choose and the way we consume are critical for the necessary transformation towards a mo...
What can we do to preserve biodiversity?
Biodiversity is a major issue in our society today. Aquatic and terrestrial life are essential to hu...
World Food Day for zero-waste foodies!
To mark World Food Day, Johanna Le Pape, a star of the sugar world, brings us her environmentally fr...
How to avoid food waste?
This question has become central to the United Nations’ Sustainable Development Goals – on the one h...
Sharing food to reduce food waste
Every year, nearly 1.3 billion tonnes of food are thrown away – a truly shocking figure if we consid...
When fighting food waste helps fight hunger
In Outaouais, Quebec, Canada, organizations fighting food waste and food insecurity have teamed up t...
Upcycling unsold food from the market to reduce food waste
Since 2016, the Petite-Patrie food security organization known as CRAC has been recovering unsold fo...
Frigothèque: A Quebec app for fighting food waste
The city of Sherbrooke, having previously installed community fridges, is breaking new ground with a...
Tips to avoid wasting plant-based foods
Every year, 1.3 billion tons of food is wasted in the world, or roughly one third of global food pro...
Stop Waste: how to share food without waste
Given the increased consumption of plant-based food in recent years, the Louis Bonduelle Foundation ...
The root of food waste
There has been a growing interest in food waste. The general trend is to combat this phenomenon, but...
All you need to know about food waste
Saving money and the environment and feeding the world’s growing population… There are plenty of rea...