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How to eat more plant-based food in just 30 days
One month, one challenge: eat more plant-based food, effortlessly. Shopping, taste, preparation… we’...
2021 | A snapshot of key achievements
Rich and inspiring: this is how we would describe 2021. With a wealth of information on the transiti...
Taking action for more sustainable food systems
The food we choose and the way we consume are critical for the necessary transformation towards a mo...
What can we do to preserve biodiversity?
Biodiversity is a major issue in our society today. Aquatic and terrestrial life are essential to hu...
Sustainable food for human health and the health of the planet
Human health, responsible consumption and the fight against climate change go hand in hand with sust...
Sustainable development: what everyday actions can you take?
For this year’s European Sustainable Development Week, we suggest concrete solutions for everyday ac...
The food transition is a priority for our civilisation!
“We are destroying civilisation; our food system has to change; and solutions do exist.” This is the...
World Food Day for zero-waste foodies!
To mark World Food Day, Johanna Le Pape, a star of the sugar world, brings us her environmentally fr...
How to avoid food waste?
This question has become central to the United Nations’ Sustainable Development Goals – on the one h...
Sharing food to reduce food waste
Every year, nearly 1.3 billion tonnes of food are thrown away – a truly shocking figure if we consid...
When fighting food waste helps fight hunger
In Outaouais, Quebec, Canada, organizations fighting food waste and food insecurity have teamed up t...
Upcycling unsold food from the market to reduce food waste
Since 2016, the Petite-Patrie food security organization known as CRAC has been recovering unsold fo...