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It’s never too late to do the right thing
European Sustainable Development Week encourages us, individually and collectively, to take concrete...
How eating can take off or add years to our life
Driven by health and environmental concerns, an increasing number of people are adopting a more plan...
How to eat more plant-based food in just 30 days
One month, one challenge: eat more plant-based food, effortlessly. Shopping, taste, preparation… we’...
2021 | A snapshot of key achievements
Rich and inspiring: this is how we would describe 2021. With a wealth of information on the transiti...
Taking action for more sustainable food systems
The food we choose and the way we consume are critical for the necessary transformation towards a mo...
What can we do to preserve biodiversity?
Biodiversity is a major issue in our society today. Aquatic and terrestrial life are essential to hu...
Sustainable food for human health and the health of the planet
Human health, responsible consumption and the fight against climate change go hand in hand with sust...
Sustainable development: what everyday actions can you take?
For this year’s European Sustainable Development Week, we suggest concrete solutions for everyday ac...
Why is 2021 the year of fruits and vegetables?
The International Year of Fruits and Vegetables (IYFV) is the first of its kind. It focuses attentio...
FAO puts fruit and vegetables in the spotlight in 2021
The FAO has designated 2021 as the International Year of Fruits and Vegetables, underlining once mor...
Quebec City: Toward a Sustainable Food System
A participatory research project provides an overview of Quebec City’s food system—from farm product...
Combatting obesity boosts economic and social well-being
Obesity-related diseases will kill more than 90 million people in OECD countries in the next 30 year...