Has the COVID-19 crisis prompted Quebecers to change their behaviours? Interview with Maxime Bourbon...
ACT
In the field
The Foundation supports concrete field initiatives led locally, with the goal of helping consumers move toward more sustainable dietary behaviors.
Inform
Educate
The Foundation produces and publishes information to help change everyday behaviors. Information is widely accessible via this website.
Support
Research
The Foundation supports and helps conduct scientific research in several disciplines, including medicine, nutrition, sociology and agronomy, to advance knowledge in the field of sustainable food.
Our work
The Louis Bonduelle Foundation operates internationally with the aim of giving everyone the means of changing eating habits in a practical, realistic and original way. This commitment is specifically put into practice using conferences, a research award and calls for the project proposals that are undertaken and supported by the Foundation.
Find out more-
The sourires d’enfants association
-
The Terre en Mains project
-
The ‘ART ET SAVEURS NATURES’ project
Calls for proposals
Submit a projectDiscover our magazine
Agriculture
Growing vegetables all year round in Quebec
Is it possible to grow vegetables all year round in Quebec? In a greenhouse—yes....
Foundation News
Towards a more plant-based diet with 3 winning projects
The international Louis Bonduelle Foundation’s call for proposals has become a support facility for ...
Foundation News
Unlockdown: an opportunity to sustainably change our eating habits
In three years, 68% of young adults have changed their eating habits (1): less meat, more vegetables...
Agriculture
Feed the city: Build sustainable food systems
Many cities in Quebec are creating sustainable food systems....