To raise awareness


The Foundation supports concrete field initiatives led locally, with the goal of helping consumers move toward more sustainable dietary behaviors.


The research

The Foundation produces and publishes information to help change everyday behaviors. Information is widely accessible via this website.



The Foundation supports and helps conduct scientific research in several disciplines, including medicine, nutrition, sociology and agronomy, to advance knowledge in the field of sustainable food.

Our projects

The Louis Bonduelle Foundation operates internationally with the aim of giving everyone the means of changing eating habits in a practical, realistic and original way. This commitment is specifically put into practice using conferences, a research award and calls for the project proposals that are undertaken and supported by the Foundation.

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In the ABC of Vegetables

You will find all the information you need about vegetables and nutrients in the form of practical fact sheets.

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