The International Year of Fruits and Vegetables (IYFV) is the first of its kind. It focuses attentio...
In the field
The Foundation supports concrete field initiatives led locally, with the goal of helping consumers move toward more sustainable dietary behaviors.
The Foundation produces and publishes information to help change everyday behaviors. Information is widely accessible via this website.
The Foundation supports and helps conduct scientific research in several disciplines, including medicine, nutrition, sociology and agronomy, to advance knowledge in the field of sustainable food.
The Louis Bonduelle Foundation operates internationally with the aim of giving everyone the means of changing eating habits in a practical, realistic and original way. This commitment is specifically put into practice using conferences, a research award and calls for the project proposals that are undertaken and supported by the Foundation.Find out more
The sourires d’enfants association
The Terre en Mains project
The ‘ART ET SAVEURS NATURES’ project
Calls for proposalsSubmit a project
Discover our magazine
Each month, we give you an overview of the news around the food and environmental transition. You wi...
How is agriculture evolving to become more sustainable? How can we make vegetables more accessible t...
Sustainable food is a global challenge, but it is also within everyone’s reach! With some common sen...
All the data seem to indicate that we definitely need to evolve towards a more plant-based diet, bot...