Human health, responsible consumption and the fight against climate change go hand in hand with sust...
ACT
In the field
The Foundation supports concrete field initiatives led locally, with the goal of helping consumers move toward more sustainable dietary behaviors.
Inform
Educate
The Foundation produces and publishes information to help change everyday behaviors. Information is widely accessible via this website.
Support
Research
The Foundation supports and helps conduct scientific research in several disciplines, including medicine, nutrition, sociology and agronomy, to advance knowledge in the field of sustainable food.
Our work
The Louis Bonduelle Foundation operates internationally with the aim of giving everyone the means of changing eating habits in a practical, realistic and original way. This commitment is specifically put into practice using conferences, a research award and calls for the project proposals that are undertaken and supported by the Foundation.
Find out more-
The sourires d’enfants association
-
The Terre en Mains project
-
The ‘ART ET SAVEURS NATURES’ project
Calls for proposals
Submit a projectDiscover our magazine
Agriculture
Sustainable development: what everyday actions can you take?
For this year’s European Sustainable Development Week, we suggest concrete solutions for everyday ac...
Agriculture
The food transition is a priority for our civilisation!
“We are destroying civilisation; our food system has to change; and solutions do exist.” This is the...
Foundation News
White paper: plant-based food, a major global challenge
All the data seem to indicate that we definitely need to evolve towards a more plant-based diet, bot...
Experts column
COVID-19: Have Quebecers changed their eating behaviours?
Has the COVID-19 crisis prompted Quebecers to change their behaviours? Interview with Maxime Bourbon...