In the field

The Foundation supports concrete field initiatives led locally, with the goal of helping consumers move toward more sustainable dietary behaviors.



The Foundation produces and publishes information to help change everyday behaviors. Information is widely accessible via this website.



The Foundation supports and helps conduct scientific research in several disciplines, including medicine, nutrition, sociology and agronomy, to advance knowledge in the field of sustainable food.

Our work

The Louis Bonduelle Foundation operates internationally with the aim of giving everyone the means of changing eating habits in a practical, realistic and original way. This commitment is specifically put into practice using conferences, a research award and calls for the project proposals that are undertaken and supported by the Foundation.

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  • enfant-laos-champs

    The sourires d’enfants association

  • potager-champs-enfants

    The Terre en Mains project

  • legume-personnes-agées

    The ‘ART ET SAVEURS NATURES’ project

Calls for proposals

Submit a project

Discover our magazine

Food waste

How to avoid food waste?

This question has become central to the United Nations’ Sustainable Development Goals – on the one h...

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Foundation News

How to switch to a sustainable diet

Sustainable food is a global challenge, but it is also within everyone’s reach! With some common sen...

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See all news

In the ABC of Vegetables

You will find all the information you need about vegetables and nutrients in the form of practical fact sheets.

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Get the latest news on the Bonduelle Foundation every month. Stay up-to-date on calls for proposals and research awards.

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