Chard 
Celery 
Vegetable garden: growing green beans 
Discover how magical thinking influences our food choices: between cultural beliefs, psychology and ...
To raise awareness
Educate
The Foundation supports concrete field initiatives led locally, with the goal of helping consumers move toward more sustainable dietary behaviors.
Support
The research
The Foundation produces and publishes information to help change everyday behaviors. Information is widely accessible via this website.
Engage
Engage
The Foundation supports and helps conduct scientific research in several disciplines, including medicine, nutrition, sociology and agronomy, to advance knowledge in the field of sustainable food.
Our projects
The Louis Bonduelle Foundation operates internationally with the aim of giving everyone the means of changing eating habits in a practical, realistic and original way. This commitment is specifically put into practice using conferences, a research award and calls for the project proposals that are undertaken and supported by the Foundation.
Discover our gazette
Health benefits of vegetables
Bright ideas for a more plant-based plate, without changing our menus!
The necessity of increasing the share of vegetables and legumes in our diet is now universally accep...
Health benefits of vegetables
Nuts: Breaking Down the Subject – Benefits, Consumption, Recipe Ideas
Nuts, such as walnuts, hazelnuts, almonds, and peanuts, are rich in nutrients with proven health ben...
Education
The Louis Bonduelle Foundation supports the Vegetable Garden World Cup organised by the Landestini association!
The Louis Bonduelle Foundation presents its new partner, the Vegetable Garden World Cup, organised b...
In the field
Long live fats, for delicious vegetables!
Fat is often shunned, even though it’s something we all need. Not only does it provide us with essen...