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Latest update on the nutrition transition #2

Why should we eat plant-based proteins?

How to avoid food waste?

How to switch to a sustainable diet

A nutrition education project against childhood obesity

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Europeans: prepared to adopt a more sustainable diet

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White paper: plant-based food, a major global challenge

What will we be eating tomorrow: why is there a trend towards plant-based foods?

ACT

In the field

The Foundation supports concrete field initiatives led locally, with the goal of helping consumers move toward more sustainable dietary behaviors.

Inform

Educate

The Foundation produces and publishes information to help change everyday behaviors. Information is widely accessible via this website.

Support

Research

The Foundation supports and helps conduct scientific research in several disciplines, including medicine, nutrition, sociology and agronomy, to advance knowledge in the field of sustainable food.

Our work

The Louis Bonduelle Foundation operates internationally with the aim of giving everyone the means of changing eating habits in a practical, realistic and original way. This commitment is specifically put into practice using conferences, a research award and calls for the project proposals that are undertaken and supported by the Foundation.

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