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Plant-based proteins
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The protein transition is underway!
For our health and that of the planet, food needs to be more plant-based while ensuring sufficient p...
How to eat more plant-based food in just 30 days
One month, one challenge: eat more plant-based food, effortlessly. Shopping, taste, preparation… we’...
Taking action for more sustainable food systems
The food we choose and the way we consume are critical for the necessary transformation towards a mo...
Sustainable food for human health and the health of the planet
Human health, responsible consumption and the fight against climate change go hand in hand with sust...
Sustainable development: what everyday actions can you take?
For this year’s European Sustainable Development Week, we suggest concrete solutions for everyday ac...
The food transition is a priority for our civilisation!
“We are destroying civilisation; our food system has to change; and solutions do exist.” This is the...
Why should we eat plant-based proteins?
Plant-based proteins have several advantages for human health and the health of the planet. In fact,...
How to switch to a sustainable diet
Sustainable food is a global challenge, but it is also within everyone’s reach! With some common sen...
White paper: plant-based food, a major global challenge
All the data seem to indicate that we definitely need to evolve towards a more plant-based diet, bot...
Legumes and vegetables: what is the difference?
What is a legume? What are their benefits and how do they compare to vegetables? Improve your knowle...
The healthy diet that saves the planet
A new report has mapped out the ideal diet both for your health and the planet. It is designed to fe...
Plant-based food at the centre of new recommendations
At the beginning of this year, the French public health authority presented new recommendations for ...