Plant-based proteins
- All articles
- Agriculture
- Education
- Experts column
- Food waste
- Foundation News
- Health benefits of vegetables
- Healthy tips and cooking
- Louis Bonduelle Conference
- Plant-based proteins
- Recipes
- Uncategorized
How to eat more plant-based food in just 30 days
One month, one challenge: eat more plant-based food, effortlessly. Shopping, taste, preparation… we’...
2021 | A snapshot of key achievements
Rich and inspiring: this is how we would describe 2021. With a wealth of information on the transiti...
Taking action for more sustainable food systems
The food we choose and the way we consume are critical for the necessary transformation towards a mo...
What can we do to preserve biodiversity?
Biodiversity is a major issue in our society today. Aquatic and terrestrial life are essential to hu...
Sustainable food for human health and the health of the planet
Human health, responsible consumption and the fight against climate change go hand in hand with sust...
Sustainable development: what everyday actions can you take?
For this year’s European Sustainable Development Week, we suggest concrete solutions for everyday ac...
The food transition is a priority for our civilisation!
“We are destroying civilisation; our food system has to change; and solutions do exist.” This is the...
Why should we eat plant-based proteins?
Plant-based proteins have several advantages for human health and the health of the planet. In fact,...
Legumes and vegetables: what is the difference?
What is a legume? What are their benefits and how do they compare to vegetables? Improve your knowle...
The healthy diet that saves the planet
A new report has mapped out the ideal diet both for your health and the planet. It is designed to fe...
2nd Meeting of the French-speaking World on Legumes
The 2nd Rencontres Francophones sur les Légumineuses, or 2nd Meeting of the French-speaking World on...
The French just can’t get enough of their veg
The perception of plant-based foods in France has changed over the last decade. Vegetables are now p...