What drives us

1. DIFFUSE knowledge on how to adopt eating habits that are more favorable to our health and that of the planet.

Not least thanks to our partnership with the Chaire Anca, an AgroParisTech chair. Through this initiative, our aim is to increase knowledge about eating habits and the impact of extension activities in the field. Discover their book “Je mange pour le futur” here!

It also takes shape on our website, which offers rich content on the benefits of plants, healthy, simple and sustainable food with our ABC of vegetal and the many articles available on our website in Assiette et planète!

2. RAISE AWARENESS among the general public, especially young people, about the challenges of the food transition through :

Supporting concrete actions in the field in France and abroad:

• Online crowdfunding campaigns in partnership with Ulule: 32 projects supported between 2020 and 2024 year
• A new partnership to mark the Foundation’s 20th anniversary, with the World Cup Vegetable Garden organized by the Landestini association.

Development of educational tools:

• Plant scoring tool for young adults currently being designed with the Nutrition teams at the Institut Pasteur in Lille.

3. LEVERAGE the impact of the foundation through the commitment of over 12,000 Bonduelle Group employees and our partners: the Anca Chair, the Institut Pasteur, the Landestini association.

Our expertise

In order to encourage changes in dietary behavior that will help people live healthier lives, we seek to understand the major challenges of a more sustainable plant-based diet around the world.

From social inequality to education, research support, awareness and action, we listen and learn so we can identify the pressing issues that get too little attention.

Then we look at whether we can make a meaningful difference with our influence and support, whether that’s a grant or a partnership.