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It’s never too late to do the right thing
European Sustainable Development Week encourages us, individually and collectively, to take concrete...
Europeans: prepared to adopt a more sustainable diet
Most European consumers say they are prepared to change their eating habits to help the environment,...
Combatting food deserts with mobile markets
A Montréal neighbourhood has developed a local food system that includes mobile markets, in an effor...
Legumes and vegetables: what is the difference?
What is a legume? What are their benefits and how do they compare to vegetables? Improve your knowle...
Fighting food insecurity in Côte-de-Beaupré
A community organization has created a partnership that extends across 11 municipalities to help peo...
Plant-based foods: a base for nutrition at every age
Increasing the intake of plant-based foods is indispensable for a sustainable diet. Vegetables, howe...
Making children love vegetables starts with cooking!
Learning to cook at a very young age has a positive impact on neophobia. Furthermore, learning to co...
How to get children to eat more vegetables
You can get children to eat more vegetables. But you need the right actions, that are suited to the ...
The use of diverse methods for effective nutrition education
Amidst multiple campaigns to prevent childhood obesity, the Louis Bonduelle Foundation sought to exa...
Les Pouces d’Octave: A Quebec Village Makes Food the Focus of Its Identity Project
Quebec village Saint-Octave-de-Métis has decided to place food at the heart of community life....
Nutrition education: improving its impact
Since 2004, the goal of the Louis Bonduelle Foundation is to sustainably improve eating behaviours. ...
Lab-École: Quebec rethinks school
Quebec initiative Lab-École [School-Lab] aims to provide an environment that promotes healthy living...